Jakarta Street Food 135 Getuk Lindri fabricated from Cassava and Coconut.

Indonesia Jakarta , only Rp 500 ( less than 6 cents USD) we can buy one piece Getuk Lindri made from Cassava and Coconut.. the taste is sweet and good



http://www.youtube.com/watch?v=ve3FwYNYEkM&hl=en

Raw Layered Chocolate Cake!

I made a delicious layered RAW vegan organic chocolate cake!!! Yum!! Just threw all the ingredients together. The base and "biscuit" layer is just almonds with dates. Cream layer is avocado, coconut oil, agave and cacao powder mixed together. Then layered. And with a cute love heart ice cream mould! Yumm!!! Everyone who tried it loved it!



http://www.youtube.com/watch?v=N9OzRUZi7IM&hl=en

Jana and Chloe accomplish a raw allotment block in English and French

Delicious Bilingual French and English recipe demonstrated by Jana(9) and her Swiss friend Chloe(71/2) :)



http://www.youtube.com/watch?v=2iNjF7iuoD0&hl=en

Raw Vegan Recipe: Cacao Avocado Jungle Peanut Pudding

WEBSITES/RECIPE BELOW: www.JasonWrobel.com http In this rockin' raw food demo, Jason Wrobel demonstrates the infamous Chocolate (Cacao) Avocado Jungle Peanut Pudding. So creamy, spicy, decadent and delightful, you may want to ask for his hand in marriage. He prefers a three-tiered Strawberry Shortcake Wedding Cake, by the way. Here's the recipe, you sexy thang: 1/2 cup fresh hemp seed milk 1/2 cup clear agave nectar 2 medium to large avocados 1/2 cup cacao powder 1/2 heaping TBS. vanilla powder 1/2 tsp. himalayan salt 1 TBS. coconut oil Small handful of raw jungle peanuts Shredded coconut to top Golden berries to top Blend 1 cup of fresh water with 2-3 TBS. of hemp seeds to make fresh hemp milk. Add the agave nectar, coconut oil and avocado. Then add the remaining dry ingredients and jungle peanuts. Blend at high speed in a Vitamix or BlendTec blender until creamy and smooth. Top the pudding with some shredded coconut and golden berres. Serve immediately. Keeps for 5 days covered in the fridge.



http://www.youtube.com/watch?v=Vl0UfoVK1PE&hl=en

Kirstie Allsopp's Lime and Coconut Cake

As the days start to hot up, dust off the picnic hamper and try conjuring up this gorgeous golden brown Lime and Coconut cake, created by the expert of all things homemade, Kirstie Allsopp. This light sponge cake is drizzled with white icing and lime zest and is guaranteed to sweeten up any outdoor eating occasion. Plus, it's really easy to prepare -- simply beat together butter, eggs, desiccated coconut, self raising flour, the zest and juice of one lime, one tbsp of baking powder and the all-important ingredient, Nestle Carnation Condensed Milk. The condensed milk is the secret ingredient which will help to create a rich and moist sponge which all cooks crave. For the icing, simply mix the juice of one lime into 300g of icing sugar until you have a thick pouring consistency, drizzle over the cake and decorate with strands of lime zest. Watch the following video to see step by step how to make this simple and delicious summer treat. Perfect to pop into your picnic hamper and share with the whole family, this fresh, tropical and zesty cake will ensure that they'll be back for seconds! Log on to www.carnation.co.uk to find new delicious recipes every month from Kirstie Allsopp.



http://www.youtube.com/watch?v=mRwF3DPC2Bs&hl=en

Coconut Almond Chicken Recipe

This recipe for coconut almond chicken is both simple and healthy. The ingredients for this recipe include chicken breasts, organic coconut oil, organic coconut shreds/flakes, organic almonds, organic curry powder and himalayan crystal salt. Swanson Health Products has a variety of healthy recipes featuring natural and organic ingredients. For more healthy recipes, visit: www.swansonvitamins.com



http://www.youtube.com/watch?v=Dpavp7hE6rU&hl=en

Raw Food Dessert: Jumble Berry Upside Down Cake - A Delicious Raw Food Recipe

Visit www.learnrawfood.com to see more raw food recipes. Raw food author and chef Jennifer Cornbleet shares how to prepare a delicious and simple Jumble Berry Upside Down Cake using all raw ingredients and natural sweeteners. From her second book, Raw for Dessert. Raw dessert and snack...



http://www.youtube.com/watch?v=pf4nJoe_ay4&hl=en