Originally aired as part of the "Grandma Lorraine's Christmas" episode (Episode Episode SH1212H) on the Food Network, December 7th, 2008. Prep Time:15 min, Level: Easy, Yield: 12 servings Ingredients: 2 (16-ounce) containers creamy white frosting 12 store-bought cupcakes, un-iced 1/2 cup shredded sweetened coconut 12 candied cherries 12 birthday candles Directions: Transfer the icing into a resealable plastic bag. Cut 3/4-inch off the corner of the plastic bag and set aside. Ice the top of each cupcake and sprinkle with the shredded coconut. Place a cherry into the center of each cupcake. Then, place the candles into the center of each cherry.
http://www.youtube.com/watch?v=eDwHobHErLo&hl=en
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