Carrot is a nutritional vegetable. It contains huge amounts of beta carotene which is the essential precursor of vitamin A. Beta carotene is a potent anti oxidant agent, proven to fight cancer cells and help body defense system. Pectin, an anti cholesterol agent, is another essential substance found in carrot. Fewer amounts of potassium and vitamin C are also found in carrot.
Some peoples dislike carrot, as a result they do not include carrot in their daily menu. An alternative way to make carrot based food is necessary to help them to love carrot. Carrot cake seems to be a suitable meal for them.
To make carrot cake, the first thing you have to do is to prepare these:
Wheat flour, 120 grams
Maize flour, 20 grams
Baking powder, a half teaspoon
Egg white, 250 cc
Sugar, 200 grams
Cake emulsifier, a half tablespoon
Salt, a half teaspoon
Sweet condensed milk, 100 cc
Carrots, 200 grams, rasp first, squeeze and take its water.
Orange dye
Carrot cake is easy to be made, follow these steps to make it:
Stir the egg white with sugar, cake emulsifier, and salt until it is soft and expanding.
Add the sweet condensed milk. Keep it stirred while wheat flour, maize flour, and baking powder are added to the dough.
Separate the dough into 2 parts, Dough 1 and Dough 2. Add carrot and orange dye into Dough 1, stir well.
Lubricate a baking pan using margarine, and pour some amounts of Dough 1 into the pan. Steam it for 5 minutes.
Pour Dough 2 into the pan, and steam it for 5 minutes.
Pour Dough 1 again into the pan, and steam it for 5 minutes, continue with Dough 2, and then Dough 1 if there are still any remainders.
After completing this layer making process, steam the entire dough for 25 minutes until it is done.
The luscious carrot cake is ready to be served.
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