Xanthan & guar gum are acclimated abundantly as a Gluten backup in abounding foods, but they appear from some aberrant places & accept some bad ancillary eff

In fact it is believed that it has been man's insistence on selecting and growing grain varieties with every increasing volumes of gluten (and binding properties) that may have lead to the increase in celiac disease in the first place, but I digress. But before we discover the value of xanthan and guar gum it is valuable to understand what part of the gluten molecule is actually the problem for celiacs.