carrot cake 8oz plain flour(250g) 8oz sugar,white or brown (250g) 1 teaspoon cinnamon 1 teaspoon baking powder. 6oz butter or margarine (175g) or 6 floz sunflower oil (175ml) 2 eggs 1 teaspoon vanilla essence. 1lb carrots, cooked and purreed. (500g) 2oz dessicated coconut. (50g) 6oz raisins or sultanas (175g) 4oz chocolate drops (125g) pre-heat oven 180*C/gas mark 4 grease and line 2x 2lb loaf tins. sieve flour, baking powder and cinnamon into a large bowl. add the rest of the dry ingredients and stir together. add the wet ingredients and mix well. pour into loaf tind and bake for about 45-55 minutes untill golden brown and springy.
http://www.youtube.com/watch?v=WfM4eUQ9y7I&hl=en
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