Learn how to make vegan coconut cake that is dairy, egg, sugar, wheat and gluten free and taste fantastic with Anette Martinsen. For conversions grams into cups etc go to... www.gourmetsleuth.com USE 200g RICE FLOUR FOR GLUTEN FREE or 200g SPELT FLOUR FOR WHEAT FREE Filmed, directed and edited by my son Tomas Martinsen-Hickman - www.youtube.com To order a copy of the book "A Recipe for Health by Anette Martinsen" go to www.amazon.co.uk or from www.anettemartinsen.com Credit: Moby - In My Heart
http://www.youtube.com/watch?v=sLtJd68yEpo&hl=en
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