It is always fascinating to watch the reaction of guests at an event when the news regarding desserts is announced. There is such glee and anticipation. Rarely is there the disapproving voice. Even where persons have declared they are on a diet. They will quickly convince you that they always have ‘room' for dessert. Interestingly, they will convincingly declare that their diet is able to accommodate sweets.
Armed with this knowledge, you should feel free to ‘flex' your creative mind in order to sweeten and tantalize all the senses, particularly the taste buds of your clients or guests. In designing a "pastry-table" for any given function, you sugar coated, calorific license will be exercised. As you are aware, some persons eat very little of the appetizers or the entrees in an effort to leave room for the dessert; you must not disappoint.
For the Pastry table to be the centre piece of your party or get together it should have variety and be very colorful and inviting. Quite likely you were already working with a theme for the party, so mingling the theme with your pastry table will add even more interest and become a conversation piece. On the other hand you could choose to make your pastry table portray a contrasting but non competing theme for additional interest. One added feature that is welcomed is the use of ‘flora' and ‘fauna'
Pastry tables or bar could be large or small, this too would be dependent on the size of the gathering and the budgetary allocation. Such a table should occupy a very central place in the party location. While your pastry table should stand out your aim is never to make it overdone or gaudy.
One example of a theme would be ‘Tropical freshness' mingled with ‘Dairy delights'. We could showcase an array of desserts made with coconut, pineapples and possibly oranges and lemon. A suggested list then could be, Coconut Macaroons (dotted with a piece of maraschino cherry), coconut cream pie, pineapple upside down cake, Vanilla Cheese cake with Lemon topping, Orange Banana Nut Cake.
In keeping with the tropical theme, you could use dried coconut leaves as a part of the décor. Depending on the time of year or the calibre of the function the leaves could be spray painted or left in their natural state for a more rustic feel.
The recipes for these mouthwatering treats and more are available upon your request.
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