Old-Fashion Potluck Recipes - Beans and Franks and Tropical Wedding Cake Ad Recipe

We are all invited to potluck meals at times. Whether it is a family get-together, church social activity, office meal, community night-out, or other occasion requiring you to take a dish to share, here are a couple of old fashion recipes that are sure to please. They are simple, quick, easy to prepare, tasty, and economical. Beans and Franks are always a crowd pleaser and a special hit with the kids. Tropical Wedding Cake is an easy cake that looks and taste like you spent lots of time on it. It is also a good "make ahead" cake since it needs to be refrigerated over night.

TROPICAL WEDDING CAKE AD RECIPE

This recipe for Tropical Wedding Cake is from an old, yellowed and ripped newspaper clipping. A local Southern Indiana grocery store had run this ad as their recipe of the week.

1 box yellow cake mix, prepared as directed on box and baked in a greased and floured 9 x 13-inch pan.

In a medium saucepan, combine 1 cup sugar with a one pound four ounce can of crushed pineapple and cook over medium heat for five minutes.

When cake comes from oven, pierce top with a large fork and pour warm pineapple-sugar mixture over the cake.

Prepare one large package of vanilla pudding (not instant) according to directions and spread over pineapple. Cover and refrigerate cake overnight.

When ready to serve, spread Regular or Extra Creamy Whipped Topping over top of cake and sprinkle with coconut.

BEANS AND FRANKS

3 slices bacon, cut in 1-inch pieces
1/2 cup chopped onion
1/2 cup chopped green pepper
1/2 lb frankfurters, cut in 1-inch pieces
1 can (1 lb. 14 oz) pork and beans
1/2 cup ketchup
1/4 cup brown sugar
1 tbsp mustard
4-oz Cheddar cheese, sliced about 3/4-inch wide

In a ten inch skillet, cook bacon until crisp. Saute onion, pepper and franks in skillet with bacon until onion is transparent. In a 3-quart casserole combine all ingredients except cheese. Bake at 350 degrees for 20 minutes. Arrange cheese slices on top in spoke design. Bake ten minutes longer. Makes 6 to 8 servings.

Enjoy!

"Cake Recipes: Lose Weight while Eating Your Favorite Cakes!"

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Old-fashion Potluck Recipes; Beans and Franks and Tropical Wedding Cake Ad Recipe

We are all invited to potluck meals at times.  Whether it is a family get-together, church social activity, office meal, community night-out, or other occasion requiring you to take a dish to share, here are a couple of old fashion recipes that are sure to please.  They are simple, quick, easy to prepare, tasty, and economical.  Beans and Franks are always a crowd pleaser and a special hit with the kids.  Tropical Wedding Cake is an easy cake that looks and taste like you spent lots of time on it.  It is also a good "make ahead" cake since it needs to be refrigerated over night.

Coconut Fruit Cake - Cake Recipes - UKTV Food

A summer version of a Christmas fruit cake, with tropical fruit and a lighter density. Sophie Grigson shares her recipe in this easy to follow video guide. You can also download the list of ingredients and directions at uktv.co.uk



http://www.youtube.com/watch?v=zsz71i2Dtb0&hl=en

Recipes For High Cholesterol

Most of the information out there about the best belly fat diet is very confusing and contradictory. One day eggs are good for you and the next day they are bad. Dairy products build strong bones, and then the next thing you know they cause certain types of cancer, allergies, or phlegm buildup in your body.

Paleo Diet Cake Recipes – How to Bake a Lip-Smacking Paleolithic Pecan Nut Cake

Are you looking for some delectable paleo diet cake recipes? Ah, did I hear you say "yes"? Okay cool, because I want to share with you my methods of baking a Paleolithic style pecan nut cake.
It's quite easy to do so - just follow the step-by-step instructions. I'm sure it'll turn out alright.
You know, recently I tried my hands on a few paleo diet cake recipes which I learned from a digital cookbook set and they all turned out okay.
One of the first paleo cakes I baked had a really burnt look, but surprisingly it tasted awesome! Heck even my fiancé' liked it a lot and she's doesn't even follow the caveman diet. Cool huh?
By the way, if you're interested in downloading that paleo cookbook set just follow this link:  Paleo Recipe Cookbooks
You'll find lots of tasty paleo recipes in those cookbooks – seafood, beef, chicken, cookies, noodles etc. I don't recall the exact number of recipes, but they do have several paleo diet cake recipes.
Okay I should stop blabbing now. After all, you want to know how to make that paleo pecan nut cake right? So, let's begin!
You'll need these ingredients: 600 grams of pecan nut flour, 30 grams of macadamia nuts, 30 grams of shelled walnuts, 60 grams of raisins, a bit of rosemary and finally, 3 tbs of olive oil
Directions:
Step 1
Pour pecan nut flour into a mixing bowl and stir it around .Next add about 800 ml of water but don't pour the whole jug into the bowl. Instead pour in a gradual manner and repeatedly stir the flour to ensure that lumps do not form.
The mixture must not become too drippy or thick so stir until it is absolutely smooth.
Step 2
Raisins should be soaked thoroughly and the excess water squeezed out completely. Next, drop macadamia nuts, walnuts, raisins and 2 tbs olive oil into the mixture.
Step 3
Grease a shallow cake pan (cake height shouldn't be more than 1 cm) and pour the entire mixture into it. Use the remaining olive oil (1tbs) to drizzle over the mixture and add some rosemary on top of it. Heat oven to 180°C. Place the cake pan in the oven and bake for approximately 30 minutes.
Step
Wait 20 minutes or so for the cake to cool down. Now grab a fork and start gobbling on what I feel is one the best paleo diet cake recipes around!
As mentioned earlier, you can get tons more paloelithic style recipes…Stuff like cherry balls, choco nut bar, coconut choco cake, omelets, beef, chicken and more from a set of downloadable paleo cookbooks found at the link below:
www.paleorecipecookbooks.info

Free Juicer Recipes * Coconut Carrot Celery Cucumber Juice * Adrenal Fatigue Symptoms *

SHOP.life-regenerator.com * http * Raw Food Recipes * Adrenal Insufficiency * Free Juicing Recipes * Raw Food Diet * Adrenal Gland Fatigue * Raw Food Weight Loss * ❤ Young Coconut Water with Carrot Celery Cucumber Parsley Juice ❤ * I ngredients * — 1 Thai Young Coconut (Coconut Water) — 4-8Carrots (unpeeled if organic, peeled if inorganic) — 1-2 Cucumbers (unpeeled if organic, peeled if inorganic) — 1/2-1 head of Celery — 1 bunch of Parsley (optional) * P reparation * — 1) Open young coconut to get coconut water out ~ watch this video if you need help: bit.ly — 2) Run carrots, cucumbers and celery stalks through your Breville juicer, or whatever the best juicer is for you. JUICER.life-regenerator.com — 3) Add ice, if desired — 4) Enjoy! * I nspiration * — Most of us these days have weaknesses in our adrenals and kidneys...leading to fatigue, depression and anxiety, and other type of gender-specific problems such as impotence for men, and frigidity or fibromyalgia for women. — Cooked food is very dehydrating, and so can be very challenging for your kidneys to process. Your adrenal glands sit atop of your kidneys, and your adrenals are responsible for sending out neurotransmitters, steroids and hormones that your body needs to function, relating to every organ and gland in your whole body. — In order for you to optimally function in this day and age, you are going to need strong adrenals! — If you ever experience stiffness in your lower back area, it could be your kidneys ...



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Chocoholics, Rejoice! Two Easy Recipes for Chocolate Sheet Cakes

Here are a couple of recipes that are perfect for busy chocoholics.  The Chocolate Fudge Sheet Cake makes the average 9 x 13-inch size cake better known as 1/4 sheet cake.  The Easy German Chocolate Sheet Cake makes a large cake that serves 48.  It is perfect for parties or taking to church socials, family reunions, workplace luncheons, etc where there will be a large crowd.  It is simple as it uses a cake mix.

How to Find Recipes For Honduran Foods in English

Honduran food is one of the greatest foods in the world, although it is definitely difficult to find recipes for Honduran foods in English as it is likely that most of the cookbooks that have Honduran recipes are in Spanish. Honduran food is known for its great and exotic taste, so people who are looking for recipes for Honduran foods in English are in for a great treat once they make the food.

It does not matter what occasion you are making Honduran food for, it just needs to taste great and bring out the truly spectacular flavors that all Honduran food possesses when made correctly. You can make anything from: Spicy Peanut Soup, Stewed Chicken in Coconut Milk, fried plantain, Pescado Frito con Tajadas (Honduran Fish and Chips) all the way to Baked Bananas (Bananas Assadas), Tres Leches cake and coconut bread if you find the right recipes that are easy to follow.

Let's say that you are having a dinner party and you would like to find recipes for Honduran foods in English because it is a Honduran themed dinner party. You want to serve absolutely authentic Honduran food and you are looking for recipes that are easy to follow and that are in English. This is not a problem if you happen to have a great cookbook, but you can also go on the internet and do a search for 'recipes for Honduran foods in English' and that will bring up some options for you to make and serve at your dinner party.

While there are a few good websites that will allow you the freedom to skip around a bit, a good cookbook is usually the way to go when you are in the market for absolutely authentic Honduran food. Cookbooks that have been around and in the family for a great while are absolute treasures, so if you have one those be sure that you hold onto it so you can keep all those recipes alive and well.

Food is a great way to bring the family together and a fresh, home cooked meal is a great way to get the kids home from school and make a working spouse extremely happy. Honduran food in general is a great meal to make for your family, as it is light, delicious and everyone will fall in love with all the exotic flavors of it.

To start cooking Honduran food straight away, check out these 111 Honduran recipes.

Rachel Ray Free Recipes - Appetizing & Mouth Watering

Rachel Ray free recipes make it possible for you to prepare extraordinarily dishes in a short time. Be it simple dishes for children, or elaborate lay-out ones to entertain the guests; Rachel's long list of recipes has it all. Not only are these dishes irresistible to look at, but are also very simple to prepare. All of them take a maximum time of 30 minutes, from the time you start to the time you complete them. You would be surprised when your family and children actually start enjoying these home made dishes prepared by you, than take away food.

Good Food & Great Hostess

Rachel Ray free recipes are very popular. Food Network has done four shows with her. Besides these, she has eight cookbooks and a magazine also. Rachel looks gorgeous on the screen. She has a great way of making even some complicated recipes look simple. Some of the viewer's favorite recipes are: Quesadilla Club, Orange BBQ Glaze, Bleu Cheese Tortilla Chips etc. Rachel Ray free recipes seem very attractive and are ideal for making an impact on friends, family or someone special on those special occasions.

Have A Complete Fare

You can access Rachel Ray free recipes at the Internet. All the recipes that Rachel shows in the episodes of her shows are available online. With Rachel's recipes you can plan an entire dinner, complete with the three courses. Dishes like Cracked Corn and Cheese Squares or chunky peanut butter in Thai salad with peanut dressing are ideal for appetizers. For dessert, you can try Rachel's Black Cherry Ice Cream with Chocolate Sauce, which is not only delicious, but also very simple to prepare.

With speedy Rachel Ray free recipes, you can easily multi-task. Enjoy some splendid food with your family every day, while you manage your house and also get plenty of time to do other work.

Best Dessert Recipes - The Best Desserts Are "Just" Desserts

A lovely dinner doesn't feel complete until dessert is served. Desserts should always compliment the menu. Our taste buds focus on sweet, sour and salty. If you prepared a menu that includes sweet and sour, you'll want to offer a less complex dessert. The best desserts for meals of this kind suggest simplicity - pears poached in a plum wine sauce, blood orange slices sauted in pineapple juice and rum or bananas rolled in coconut and pecans and baked in Cointreau sauce.

For meals that are standard meat and potatoes, your menu's theme is a good guide. With roast beef or chicken entrees, the best dessert recipes may be typical rice pudding or apple pie. Try adding coconut to your rice pudding and top them with orange slices sauted in brown sugar. Serve apple pie with a slice of a really great cheddar cheese for ultra-sophisticated simplicity. Or, try glazing it with apricot preserves and then broiling until the top turns slightly bubbly.

Planning main menus ahead very carefully is an opportunity to coordinate food flavors. When serving Italian food, for instance, a great idea is to serve one of the best dessert recipes that's simply delicious - cassata, an Italian cheesecake that's easy to make. Some cassata recipes call for ricotta, a heavier-textured Italian cheese. Try using mascarpone instead of ricotta. You will need a springform pan for this recipe.

Cassata:

16 oz. Mascarpone or Ricotta cheese. (If you are using Ricotta, sieve until smooth.)
4 eggs separated, slightly chilled
1 1/4 cups superfine sugar
1/2 teaspoon freshly grated orange rind
1/2 teaspoon vanilla
1/2 teaspoon almond liqueur
1/2 cup white raisins soaked in Sambucca liqueur, drained (reserve liqueur)
1/4 cup pignoli nuts
1 sponge cake - May be purchased or use standard recipe for sponge cake

Beat eggs yolks until they reach a pale yellow color. Add vanilla and almond liqueur. Blend with beater. Beat egg white until stiff but not dried, adding sugar slowly. Fold egg yolk mixture with cheese and raisins. Add orange rind. Slowly fold in egg whites.

Line bottom and sides of spring form pan with sponge cake. Brush with reserved liqueur. Do not soak. Pour in cheese mixture. Allow to set overnight or at least 6 hours before serving. Sprinkle top with pignoli nuts.

For casual "Saturday Night" menus, the best dessert recipes can also be fun desserts. Try old fashioned ice cream sodas or sundaes your guests can "build" themselves. Don't throw out that leftover morning coffee. Pour it into your blender, add a dash of cocoa powder and for adults, a little Frangelico liqueur, and a scant dash of chili powder....yes...chili powder. Sweeten to taste. Pour into old-fashioned glasses and add a dollop of chocolate ice cream and a spring of mint.

One of the best dessert recipes for groups is also a lot of fun: Chocolate fondue. Instead of the traditional fondue pot, pour your melted chocolate into individual Irish coffee glasses. Place a dinner plate under each glass. Add strawberries, marshmallows, walnuts, and small chunks of pound cake. Serve with a fondue fork. Unique and fun for guests.

Free Juicing Recipes ❤ Cilantro-Celery-Cucumber-Carrot-Thai Young Coconut Water-Juice ❤

Vegetable Juice Recipes * Raw Vegetable Diet * Free JuicerRecipes * Raw Food Weight Loss * Vegetable Juicing * Your love & support for the liferegenerator is infinitely appreciated: bit.ly * I ngredients * — 2 Thai Young Coconuts (Coconut Water) — 1 bunch of Cilantro — 1 head of Celery — 1 Cucumber* — 4 Carrots* *unpeeled if organic, peeled if inorganic * P reparation * — 1) Open young coconuts to get coconut water out ~ watch this video if you need help: bit.ly — 2) Run the rest of the ingredients through your Breville juicer, or whatever the best juicer is for you. bit.ly — 3) Blend vegetable juice and coconut waters together, adding ice if desired, and enjoy! * I nspiration * — What would I do if I had any or all of the following conditions? -Overweight -Cancer -Pain -Inflammation -Arthritis -Any other negative human condition, ailment or disease ...you guessed it, I would alkalize and hydrate myself with as much green juice as possible! — Also, I would always: -Forgive everyone, including myself -Cultivate love -Look at my life from a broader perspective and get out of the story in my head! -Cultivate compassion for others, and for their stories! — As we all have our own 'sob stories,' who's to say that the other man's sob story isn't 'worse' than yours? If you lived a day in their shoes—ahem—moccasins, you might actually find their story to be 'worse' than yours. SO, put things in perspective and practice giving up your story, as well as being compassionate of others ...



http://www.youtube.com/watch?v=nHKWGhRcpGU&hl=en

How To Make Coconut Cake Recipe Food Drink Classic Recipes

http://www.youtube.com/watch?v=UVpVbgWhK9g&hl=en

Recipes For a Variety of Old Fashion Breads - Johnny Cakes, Buttermilk Biscuits, and Hot Rolls

Yes, you can go home again. Well, sort of anyway. With these recipes you just may be able to recreate some of the delicious breads you remember from Grandma's and Mom's. Remember Johnny Cakes? Now you can make your own with this simple old-fashion recipe. Do You prefer those delicious big ole buttermilk biscuits? You can do that, too, using this recipe for Wilma's Favorite Buttermilk Biscuits. Or perhaps you prefer hot rolls. Bet you've never tried this recipe for Jiffy Cake Mix Hot Rolls!

JOHNNY CAKES

1/2 cup cornmeal
1 tbsp flour
1 tbsp soda
1 1/2 cups milk
1 tsp salt
2 tbsp vegetable oil
2 eggs, beaten

Mix all ingredients together using only enough strokes to mix well. Drop by spoonfuls on hot griddle. Fry until brown on each side.

WILMA'S FAVORITE BUTTERMILK BISCUITS
This is another old Southern Indiana recipe.

2 cups all-purpose flour
3/4 tsp salt
1 tbsp baking powder
1/4 cup lard (or shortening)
1 cup buttermilk
1/4 tsp baking soda

Sift the flour, salt, and baking powder together into a large bowl. Work the lard into the flour mixture using your fingers. Mix the baking soda into the buttermilk and add to the flour mixture; blend lightly. Knead and roll out to 1/2-inch thick on a lightly floured surface. Using a biscuit cutter or the lip of a glass cut the dough. Bake on a greased baking pan (or even better, a cast iron skillet).

NOTE: Do not over knead the dough. The less you knead, the better the biscuits.

JIFFY CAKE MIX HOT ROLLS

1 box Jiffy brand white cake mix
1 pkg dry yeast
1 1/4 cups warm water
3 cups flour

Mix all the ingredients together in a large bowl. Set in a warm place and let rise until double in size. Punch down and shape into rolls. Dip into vegetable oil and let rise again. Put into greased muffin cups or arrange in a pan. Bake at 375 degrees until browned. Enjoy!

Old Fashion Pie Recipes - Impossible Coconut, Sugar, and Apple-Pecan

Love those old-fashion pies that were always at grandma's house! One of the best things about visiting my grandmother's old-fashion kitchen with it's huge old metal wood cookstove was the wonderful baked goods sitting on the warmer. Her biscuits and pies were unbeatable. If you want to revisit grandma's kitchen in your own house, here are three old recipes to get you going. Dora's Impossible Coconut Pie bakes into its' own crust. Mama Harvick's Sugar Pie is just the plain old sugar pie so famous in the olden days. And the Apple-Pecan Pie blends two of our favorites into one.

DORA'S IMPOSSIBLE COCONUT PIE

4 eggs

1/2 cup oleo

1 cup white sugar

1/2 cup flour

1/2 tsp salt

1/2 tsp baking powder

2 cups milk

1 cup coconut

1 tsp vanilla

Preheat oven to 350 degrees.

Place all the ingredients in a blender, one at a time. Blend until all mixed together. Pour mixture into a buttered 10-inch pie pan. Bake at 350 degrees for one hour. When done, the crust will be on the bottom.

APPLE PECAN PIE

This recipe is from an old newspaper clipping.

Sprinkle 1/4 cup chopped pecans on a unbaked 9-inch pie shell.

Mix together:

1 cup sugar

1 tbsp flour

1/4 tsp nutmeg

1/2 tsp cinnamon

5 to 6 cups apples, peeled, sliced or chopped--your preference

Place mixture over pecans in the pie shell. Dot with 2 tablespoons of butter. Top with the following crumb mixture:

1/2 cup brown sugar

1/4 cup butter

1/3 cup flour

1/4 tsp cinnamon

1/4 cup chopped pecans

Bake at 425 degrees for 45 minutes or until apples are tender.

MAMA HARVICK'S SUGAR PIE

I received this recipe from a dear friend. It is an old recipe in her family.

1 1/4 cups sugar

1 1/4 cups milk

3 tbsp flour

1 tsp vanilla

4 or 5 thin pats of butter

1 unbaked pie shell

Mix sugar and flour; add milk and vanilla. Pour into unbaked pie shell. Bake about 40 minutes in a 350 degree oven. Put pats of butter on top of liquid before putting in oven.

Enjoy!

Coconut Cake Recipes

Coconut cakes taste delicious and they are actually more simple to make than you might think. Below are 3 coconut cake recipes with frosting and glazes that are easy to prepare. Try one or all three.

Coconut Cake Recipe 1

Ingredients:
1 package yellow cake mix
1 (4 serving size) package vanilla instant pudding mix
1 1/2 cups water
4 eggs
1/4 cup oil
2 cups flake coconut
1 cup chopped walnut pieces

Directions:
Blend cake mix, pudding mix, water, eggs and oil together. Beat at medium speed for 4 minutes. Stir in coconut and nuts. Pour into 3 greased and floured 9 inch pans. Bake at 350 degrees for 35 minutes. Cool in pans for 15 minutes, then remove from pans. Frost cake when cooled completely.

Frosting

Ingredients:
4 tablespoons margarine
2 cups coconut
1 (8 ounce) package cream cheese
2 teaspoons milk
3 1/2 cups sifted powdered sugar
1 teaspoon vanilla

Directions:
Melt 2 tablespoons margarine in a skillet and add coconut. Cook on low heat and stir constantly until coconut is golden brown. Spread coconut on paper towels to cool. Cream 2 tablespoons butter with cream cheese. Alternate adding milk and sugar; beat well. Add vanilla and stir in 1 3/4 cups coconut. Spread on layers and top of cooled cake. Sprinkle with remaining coconut.

Coconut Cake Recipe 2

Ingredients:
1/2 cup shortening
1/4 teaspoon salt
1 1/2 teaspoons baking powder
5 eggs
2 cups flour
2 cups sugar
1 can flaked coconut
1/2 cup margarine
1/2 cup milk
1 teaspoon coconut flavoring

Directions:
Mix all ingredients together and bake in a greased and floured tube cake pan at 325 degrees for 1 hour or until done.

Glaze

Ingredients:
1 cup sugar
1 teaspoon coconut flavoring
1/2 cup water

Directions:
Boil ingredients together for 1 minute and pour over hot cake while it is still in the pan.

Coconut Pound Cake

Ingredients:
2 cups sugar
1 cup shortening
5 eggs
2 cups self rising flour
1 cup buttermilk
1 1/2 teaspoons coconut flavoring
1 cup flaked coconut

Directions:
Cream sugar and shortening together, then add eggs, beating mixture after each egg. Alternately add in flour and buttermilk. Add coconut flavoring and coconut. Pour into a well greased and floured tube pan and line bottom of tube pan with waxed paper cut 1 inch larger than pan bottom. Bake for 1 hour and 15 minutes at 325 degrees.

Glaze

Ingredients:
1 cup sugar
1/2 cup water
1 1/2 teaspoons coconut flavoring

Directions:
Combine all ingredients and bring to a boil. Pour over warm cake and let cake cool in pan.

Juicer Recipes * Carrot Celery Kohlrabi * How to alpha Raw Vegan Diet !!

JUICERS.life-regenerator.com * http * SHOP.life-regenerator.com Juicing Recipes * Juicing for Weight Loss * Raw Food Diet * A viewer asked for suggestions for someone who is really unhealthy, but wants to go raw, and my short answer is Today is the day to go raw! Now is the time. But do watch this video for more.... ...as well as an entertaining surprise!! ❤ Carrot Celery Kohlrabi ❤ * I ngredients * — Carrots (unpeeled if organic, peeled if inorganic) — Celery Stalks — Kohlrabi (a type of cabbage) * P reparation * — 1) Run all veggies through your Breville juicer, or whatever the best juicer is for you. JUICERS.life-regenerator.com — 2) Enjoy! You Like? ...then Please Subscribe! PEACE, DAN =) .



http://www.youtube.com/watch?v=W_O4b3pCJkA&hl=en

Wedding Cake Recipes Sweeter Than Sweet - Cheap Wedding Cake Mixes & Tasty Ingredient Ideas

How important is the wedding cake. I am afraid I can't answer this, however if we stay with tradition then it's essential to have a wedding cake if it is a perfect wedding you desire. And isn't this what every bride-to-be wants "perfection." If you've asked this question because you're not fond of the ingredients included in a traditional wedding cake then you don't have to have them. Wedding cakes can be tailor designed around your wants with ingredients and decoration of your own personal choosing.

For the perfect wedding add a wedding cake to your wedding to-do-list.

Preferences for wedding cakes will differ, as they do with wedding dresses, wedding music, wedding locations and wedding guests because people have different likes and dislikes. Nonetheless in most cases the bride and groom always get what they want. The cake is the main focus of the wedding reception making a fabulous centerpiece. Choosing the right wedding cake is important for guests that have a sweet tooth because their focus will be on the cake at all times.

There is more to choosing a wedding cake than just pointing to a picture and agreeing that is what you want. Things need to be considered that are often overlooked like the color of the icing and cake design to match your wedding gown or theme. The ingredients used to bake the cake are also very important indeed; after all we have a lot of people to please.

Make light work of choosing your wedding cake and follow the tips listed below. With this daunting prospect in mind, let us make your wedding cake planning less of a hassle.

First of all you need to be aware there is more than just taste and color of your cake to consider. Planning a wedding on a budget can cause issues regarding the cake but you shouldn't let this worry you. Cheap is just as tasty as expensive, and just as pretty too.

Before planning gets underway sit down with your partner and ask yourselves.

How much money your prepared to spend on your wedding cake, or if you`re counting the pennies then what type of cake you can afford?

The cake is to feed the mouths of many so plan the size of the cake around how many guests you're likely to invite.
Doing the above will save you money. Too much cake is a waste if you go for big. The type of wedding cake you can realistically have should be determined on the pointers mentioned above.

Choosing a wedding cake should have you think "shape, color, ingredients and decoration.

A great place to start for ideas on cake appearance is to browse pictures in magazines, books and wedding cake websites. Visit the bakery and see the real thing. This will give you the opportunity to talk about your desired cake.

It helps if you know the reason for wanting a wedding cake. Is it to use as a piece of eye candy. If so concentrate on design and prettiness.

If it's for hundreds of guests to feed on? Then size of the cake is important.

Do you want the wedding cake to match your color scheme, if so speak with the baker in advance so he/she can advise on what will work and ideally suited to your request?

In the world of wedding cakes decorations come in vast variety. Cake accessories like ribbons, flowers, wedding cake toppers, edible rosebuds to candles are a few to mention.

Most "essential" in any wedding cake is the flavor. You can have the loveliest creation made but what's the point of pretty without taste, it doesn't' make sense and neither does it make good eating. Traditionally wedding cake filling is fruit. But if you prefer chocolate as your selected flavor then there's no reason why you and your guests can't have chocolate.

Out with tradition to make way for new scrumptious wedding cake flavors eaten at weddings. The white wedding cake with white butter-cream icing is not as common as it was judging by modern day weddings.

Remember this is your day and your cake.

Cheesecake goes down well. It's an ideal choice for the not so grand wedding, but is fabulously appropriate and cheap for a small wedding. Meringues, baked Alaska, fruitcakes, chocolate cake, and angel food cake are also increasingly popular.

You never see a guest turn their nose up at carrot cake, is it because it's moist and spicy? Carrot cake is usually based on oil instead of butter. If you're not a lover of raisins you don't have to add them. Swap with pecans or walnuts. If you're doing your own decorating then cream over with white icing adding pecans here and there with other edible cake decorations.

Pumpkin cake another favored sweet confectionery. Decorate pumpkin cake with cranberry and greenery. At its best when iced with cranberry butter cream.

Chocolate-Raspberry - a yummy chocolate cake with a raspberry filling. Icing is chocolate butter cream. The cherry on the cake for the chocolate-raspberry (excuse the pun) is to pipe cream with chocolate curls and decorate with edible floral cake accessories. Pressed and crystallized flowers are fabulous cake decorations.

Do you think your guests will fancy a slice of coconut cream pound cake, if so do them a favor and serve up this cake because a little of what you fancy does you good.

Coconut Cream Pound Cake Recipe

Ingredients

225 g softened butter
224 g softened cream cheese
600 g white sugar
Half a dozen eggs
5 ml coconut extract
375 g all-purpose flour
2 g baking powder
150 g coconut flakes
Baking Instructions

Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch tube pan.

Cream the butter and cream cheese until thoroughly blended. Add sugar and whisk to light fluffy texture. Add 1 egg at a time and whisk followed by coconut extract. Pour flour and baking powder in until lightly moistened, then the coconut. Mix is ready for the baking pan.

Bake for 1 hour and 20 minutes. Allow to cool for 10 minutes before moving.

Another cake simple to make and goes down well with wedding guest and their gullets to is the (Easy Light Fruitcake.)

Ingredients
455 g candied cherries, halved
5 candied pineapple rings, finely minced
870 g golden raisins
360 g candied mixed fruit peel
170 g almonds
125 g all-purpose flour
455 g softened butter or margarine
400 g white sugar
Half a dozen eggs
5 ml vanilla extract
60 ml orange juice
625 g all-purpose flour
9 g baking powder
3 g salt
6 split almonds
Baking Instructions

1. Preheat oven to 275 degrees F (135 degrees C). Line the bottom and sides of two greased 9 x 5 x 3 inch loaf pans, and 1 round 4 1/2 inch x 3 inch deep pan with brown paper. Grease the paper.

2. Mix cherries, minced pineapple pieces, raisins, mixed peel, 1 cup pecans, and 1 cup flour in a basin. Blend all ingredients until fully coated with flour and stand to aside

3. Using a separate bowl, cream the butter/margarine and sugar. Whisk in 1 egg at a time. Add orange juice and vanilla and stir. Take 5 cups flour, your baking powder and salt and add to creamy mixture. Add floured fruit and nuts. Carefully pour mix into baking pans. Fill each pan 3/4 full. Add split almonds over the top.

4. Usual baking time 3 hours. Pierce cake with a toothpick and if done the toothpick comes out clean. If the top of your cake darkens before the sides cover with foil.

My suggestion: plain sponge. Nearly every cake base is sponge mix. If a person says they don't like a particular cake, it means they're not fond of certain ingredients used to fancy up and flavor. Keeping it plain allowing your guest to choose their own fillings, is the key. Fill glass bowls with a variety of flavored fillings (chocolate sauce, custard, jelly, and butter cream, raisins, mixed fruit, syrup, treacle and different flavored jams and fruit sauces? Do this and your guests won't have to wait for you to turn your back before spitting out cake chosen by you.

Victoria Sandwich Cake, Madeleine, Banana Cake, and Dropped Scones Recipes

Victoria Sandwich Cake Recipe

Ingredients:-
4 oz. flour
½ teaspoon baking powder
1 teaspoon vanilla
½ tablespoon raspberry jam
4 oz. margarine or butter
4 oz. castor sugar
2 large eggs or 3 small eggs

Methods:-
1. Line and grease two 7" sandwich tins.
2. Cream the fat and sugar till light and fluffy.
3. Beat up the eggs one at a time and add it gradually to the creamed mixture, beating it well in.
4. Beat in the vanilla.
5. Fold in the flour sieved with baking powder.
6. Turn the mixture into the prepared tins and spread it out evenly hollowing it slightly in the center.
7. Bake it in a moderately hot oven, at 375°F for about 25 minutes.
8. Turn the cakes out to cool on a wire tray.
9. When cooled, spread raspberry jam on each and sandwich them together.
10. Sprinkle the top with castor sugar and serve it on a doily.

Madeleine Recipe

Ingredients:-
3 oz. flour
¼ teaspoon baking powder
½ teaspoon vanilla
2 to 3 tablespoons desiccated coconut
2 oz. margarine or butter
2 oz. castor sugar
1 big egg
1 tablespoon raspberry jam
4 glace cherries

Methods:-
1. Grease 7 dariole moulds
2. Cream the fat and sugar and add the beaten eggs gradually to it.
3. Beat in the vanilla and fold in the flour which has been sieved with the baking powder.
4. Put equal amounts of the mixture into the greased mould and bake them in a hot oven at 400°F for about 20 to 25 minutes.
5. Turn them out to cool.
6. Warm the jam by standing it in hot water to melt it.
7. Brush the cakes with melted jam and roll them in desiccated coconut.
8. Stand each cake in a paper cup and decorate each with ½ a cherry on top.

Banana Cake Recipe
Ingredients:-
4 oz. flour
½ teaspoon baking powder
½ teaspoon bicarbonate of soda
1 tablespoon milk
1 teaspoon lime juice
3 oz. margarine or butter
3 oz. castor sugar
1 big egg
3 to 4 ripe bananas

Methods:-
1. Line a 6" round cake tin or grease and flour an 8" ring mould.
2. Cream the fat and sugar and add the beaten egg gradually and beat well.
3. Mash the bananas with a fork to get ½ cup mashed bananas.
4. Add the lime juice to the milk. Then add the milk and mashed bananas to the creamed mixture and mix well.
5. Fold in the flour which has been sieved with the baking powder and bicarbonate of soda.
6. Turn the mixture into the prepared tin and bake it in a moderately hot oven at 375°F for about 1 hour.
7. Coll the cake on a wire tray and serve it on doily.

Dropped Scones Recipe

Ingredients:-
4 oz. flour
½ teaspoon cream of tartar
¼ teaspoon bicarbonate of soda
1 egg
1 oz. margarine
1 oz. castor sugar
¼ pint milk (sour if possible)

Methods:-
1. Sieve the flour, cream of tartar and bicarbonate of soda together into a bowl.
2. Rub in the margarine and add the sugar. Mix well.
3. Make a well in the flour and add in the egg and the sour milk.
4. Mix quickly into a thick batter. Do not beat the batter.
5. Heat up a greased frying pan or the grill plate of an electric oven.
6. Drop a tablespoon of the mixture at a time on the hot pan and let it cook till bubbles rise and burst.
7. Turn over to cook and brown the other side.
8. When cooked, put the dropped scones between a clean folded towel to keep them moist and warm.
9. Serve hot dropped scones with butter and jam served immediately.

Note:- A batter for dropped scones should be slightly lumpy and not smooth. After greasing the pan the first time, it is not necessary to grease it again. An over greased pan will not give the dropped scones a smooth and evenly browned surface.

Cupcakes - 3 Delicious Cupcake Recipes

There are many variations on the classic cupcake recipe and countless additional ingredients and flavourings that can be added to make cupcakes interesting. Fruit is always popular, whether dried or fresh, as well as nuts, coconut, ginger and grated carrots. Chocolate of course is an all time favourite. In fact the range of different combination's is almost limitless. Below are three delicious cupcake recipes for those people looking for something different. They would be ideal served up for afternoon tea.

White Chocolate and Raspberry Cupcakes

125g (4 oz) butter, coarsely chopped
80g (2 1/2 oz) white eating chocolate, chopped coarsely
1 cup caster sugar
1/2 cup milk
1/2 cup plain flour
1/2 cup self raising flour
1 beaten egg
100g (3 1/2 oz) frozen raspberries

Preheat oven to 170oC (325oF). Line a 12 hole muffin pan with paper cases. Stir butter, chocolate, sugar and milk in small saucepan over low heat until smooth. Transfer mixture to a medium bowl and allow to cool, about 15 minutes. Whisk sifted flours into chocolate mixture. Add egg then fold in raspberries. Divide cake mixture among patty cases and bake for about 30 minutes or until cooked. Allow to cool in pan for 5 minutes before turning out onto a wire rack to cool.

Ice with white chocolate ganache. To make ganache bring 1/2 cup cream to the boil in a small saucepan then remove from heat. When bubbles subside add 360g (11 1/2 oz) coarsely chopped white eating chocolate. Stir until smooth. Spread on cooled cake.

Banana Cupcakes with Passion Fruit Icing

125g (4 oz) butter at room temperature, chopped
3/4 cup firmly packed brown sugar
2 eggs
2 cups self raising flour
1 teaspoon mixed spice
1 cup mashed banana (about 3 bananas)
3/4 cup sour cream
1 tablespoon milk

Preheat oven to 170oC (325oF). Line two 12 hole muffin pans with paper cases. In a large bowl, using an electric beater, cream butter and sugar together until light and fluffy. Add eggs one at a time, beating well after each addition. Sift flour and spice together. Fold into creamed mixture with banana, sour cream and milk. Spoon mixture into paper cases until two thirds full. Bake for 25 minutes or until cakes are cooked when tested. Cool in tin for 5 minutes then transfer to a wire rack. When cool ice with passion fruit icing.

Passion fruit icing

In a medium heatproof bowl combine 1 1/2 cups icing sugar, 1 teaspoon soft butter and 2 tablespoons passion fruit pulp. Place over a pan of simmering water and stir until smooth and spreadable. Spread over cooled cakes.

Carrot and Orange Cupcakes with Mascarpone Frosting

8 tablespoons softened butter
1/2 cup firmly packed brown sugar
Juice and finely grated rind of 1 orange
2 eggs, lightly beaten
175g (6 oz) grated carrots
1/4 cup coarsely chopped walnut pieces
1 cup plain flour
1 tsp ground pumpkin pie spice
1 1/2 teaspoon baking powder

Preheat oven to 180oC (350oF). Line a 12 hole muffin pan with muffin paper cases. Beat together the butter, sugar and orange rind until light and fluffy. Gradually add the eggs, beating well after each addition. Squeeze any excess liquid from the carrots and add to the mixture with the walnuts and orange juice until combined. Fold in the sifted flour and pumpkin pie spice. Spoon mixture into paper cases until 2/3 full. Bake for 25 minutes or until cooked. Transfer to a wire rack and allow to cool. Ice with mascarpone frosting.

To make mascarpone frosting put 1 1/4 cups mascarpone cheese, 4 tablespoons icing sugar and grated rind of 1 orange in a large bowl and beat together until smooth and creamy. When cupcakes are cooled spread frosting on each cake. Store in refrigerator until ready to serve.

These cupcake recipes will make you a winner with your family and friends.