Agar-agar ambrosia recipe

Agar-agar is like Jello. It can be a nice dessert presentation. It is easy and fast to prepare. You can mold as flowers, animals, fishes etc... 1 bag of Agar-agar Powder 1 liter and half (0.40 gal) of water 400 gr (14.2 oz) of sugar 1 vanilla tube 1 coconut milk can Food colour - Pour 1 1/2 liter (0.40 gal) of cold water in a cooking pan - Pour in the Agar-agar powder and mixed well - Add sugar and stir over heat until it dissolves - After mixing pour the vanilla and then remove the pan from heat - Divide to 2 different bowls, one leave as it is, the other add coconut milk - Mixed with the Food Colour then pour into the mold layer by layer - As soon as the first layer sets (this takes only a few minutes), pour more agar mixture into the mold - Repeat with the remaining layers mixed by your own creativity - Chill in refrigerator until serving time The website that could help you secure the Jelly Molds (specially the Gutter) is: www.vinhtruong.com.vn



http://www.youtube.com/watch?v=wibOBepayCE&hl=en

Chocolate attic abrade block ambrosia recipe

Rich, flavorful chocolate cake dessert made with coconut flour, raw cacao powder, coconut oil, coconut milk. Frosted with a raw agave nectar, raw cacao powder frosting.



http://www.youtube.com/watch?v=ow-5WfVJoGI&hl=en