Fruit Cocktail Coffee Cake : Trailer Park Cooking Show

Jolene Sugarbaker is back inside The Trailer Park Test Kitchen! This time, she shows you how to make a cake out of a Can Of Fruit Cocktail! Everyone has grown up with Fruit Cocktail, whether you were excited to see it as a dessert option is another story... But did you know you could "Hide" it inside a cake and it sure does turn it into something fancy, but still great for your budget! My Fruit Cocktail Cake has flavors of Vanilla, Coconut, Pecans and Sinful Brown Sugar! It has a great glaze that you pour over the top, this cake is really best served still warm or zapped in the Microwave! Impress your guests with this Budget, but Fancy Looking Treat! Easy Ingredients you most likely already have in your cabinet! Join Jolene Sugarbaker, Tasty Award Winner 2010 for Best Comedy Series as she whips up another fun Trailer Park Treat! Would you use regular Fruit Cocktail? Or one of the Fancier Kinds? Do you like Fruit Cocktail? Any Fruit Cocktail Stories from growing up? New Recipe Feature! Look for the special code in the dessert section, scan it with your Cell Phone Bar Code Reader, and have my recipe Zapped right to your phone! More Cooking Shows Soon! So Subscribe! Thumbs Up! Rate & Comment! Love, Jolene Sugarbaker The Trailer Park Queen www.JoleneSugarbaker.com Visit My Original Site! http See What's going on everyday! www.FaceBook.com Be My Friend! www.MySpace.com Add Me As A Friend! www.CookingWithJolene.com Visit My Blog http Visit My Store CALL ME 213-785-PINK



http://www.youtube.com/watch?v=dJa541Wne7g&hl=en

French cottony amber pie + Vanilla dent cake

Vanilla wafer cake Chris Kimball, Cook's Country Best Lost Suppers Serves 12 INGREDIENTS 1 pound (7 cups) vanilla wafer cookies, broken into rough pieces 1/4 teaspoon salt 1 1/4 cups sugar 12 tablespoons (1 1/2 sticks) unsalted butter, softened 6 large eggs 1/2 cup whole milk 2 cups sweetened shredded coconut 1 cup pecans, toasted and chopped DIRECTIONS Adjust an oven rack to the middle position and heat the oven to 300 degrees. Grease a 9-inch springform pan and set aside. Process half of the cookies in a food processor to fine crumbs, about 1 minute. Transfer the crumbs to a bowl. Repeat with the remaining cookies. Stir in the salt and set aside. In a large bowl, beat the sugar and butter together with an electric mixer on medium-high speed until light and fluffy, 3 to 6 minutes. Beat in the eggs, one at a time, until incorporated, scraping down the bowl and beaters as needed. Reduce the mixer speed to low and add one-third of the cookie crumbs followed by 1/4 cup of the milk. Repeat with half of the remaining cookie crumbs and the remaining 1/4 cup milk, and finish with the remaining cookie crumbs. Fold in the coconut and pecans. Give the batter a final stir with a rubber spatula to make sure it is thoroughly combined. Scrape the batter into the prepared pan, smooth the top, and gently tap the pan on the counter to settle the batter. Bake until the cake is golden brown and a toothpick inserted in the center comes out with a few moist crumbs attached, 1 hour 20 minutes ...



http://www.youtube.com/watch?v=W55TGvv4SGM&hl=en

Making Coconut Cake 101

enjoy the way that me and my sister make coconut cake. sorry no fancy effects this time I don't have a expensive video editor like my sister.



http://www.youtube.com/watch?v=2mtIqxOJYNQ&hl=en

Coconut Water Shaved Ice Recipes - Choco Coffee Mountain, Sweet Milk Fruit Medley and Red Bean Ice

These coconut water shaved ice recipes take this classic dessert to the next level. It's not just a treat for kids anymore, or a vacation snack that you enjoy once every few years. Shaved ice machines are easy to find on-line and inexpensive to add to your kitchen arsenal.

Kids always love shaved ice, but adding coconut water to the mix, adds a touch of sophistication, that makes it suitable for any adult occasion. Your guests will leave dazzled, thinking about how delicious, and original, your coconut water shaved ice recipe was.

Coconut water is mildly sweet, helping eliminate the need for artificial sweeteners. It's also healthy and invokes visions of a tropical paradise, setting a fun and relaxing mood. Coconut water is packed with potassium and vitamin C, in addition to having many other health benefits, that include, helping with your circulation, strengthening your immune system, clearing your skin, and detoxifying your body.

During summer, it's great for kids or at barbeques, because it's packed with electrolytes, that help rehydrate your body 15 times better than sports drinks, like Gatorade or Vitamin Water, without the calories and artificial sweeteners.

So, here are my coconut water shaved ice recipes. Enjoy!!!

Choco Coffee Mountain Shaved Ice Recipe

For this recipe, you're going to want to brew about two to three cups of coffee with coconut water. Coconut water is mildly sweet and will be undetectable in your coffee machine after a couple of uses.

Add and mix in chocolate syrup until it dissolves in the hot coffee. When it comes to room temperature, freeze this coffee in the containers for your ice shaver.

After you shave the ice, top this sweet, chocolaty coffee treat with chocolate syrup, thin sliced candied almonds, crumbled white chocolate Oreo Hershey's, thin sliced banana and a dollop of whip cream on top. While we're at it, try adding some all natural, unsalted peanut butter in there someplace.

Nobody ever thunk it, but there it is, shaved ice taken to the next level. The next two aren't quite as complicated, but nevertheless, classics that you and your kids will love!

Sweet Milk and Fruit Medley Shaved Ice Recipe

This recipe takes me back to my childhood. I remember the fruit medley cups from my lunchbox in pre-school and then in every school cafeteria from elementary school and on. LOL, fruit medley was one of the only things besides pizza and chocolate milk that I'd eat or drink from those cafeterias. Ahhhh, the memories.

Obviously, we'll need the shaved ice machine and our pre-frozen blocks of coconut water.

Once the ice is all shaved up, drizzle some sweet condensed milk over the top, and top it with canned fruit medley. And, how about some extra condensed milk for good measure?

This one's an old school classic, enjoy!!!

Red Bean and Ice - Shaved Ice Recipe

In addition to consuming lots of shaved ice while I lived in Hawaii, my childhood consisted of many trips to "J-town," as my family would call it, or Little Tokyo, in Los Angeles. From the time I was a little kid, I can remember the hole in the wall restaurant, with a little street food booth in the front, that serves red bean ice. I'm on the cusp of my 31st birthday and still go to the same place, today.

I love this recipe, and it's a cultural treat, so I though I would share it.

You're gonna want the warm red beans, that are nice and sweet, with all the juices reduced down. You can buy these beans already prepared at any Japanese market. Serve the warm red beans in a small bowl or cup and cover them with a layer of shaved ice about one inch thick and drizzle the top with sweet condensed milk.

Ahh, so simple, but so good. This one is actually pretty healthy because, not only do you have the coconut water, you have all the nutrients from the red beans as well.

Thank you for checking out my article about my favorite shaved ice recipes that I make with coconut water. Enjoy the benefits of coconut water while indulging in a tasty, refreshing dessert. Enjoy!!!

How to Make an Easter Bunny Cake

Making an Easter Bunny Cake

For many years, chocolate has had the poor reputation of being "bad for you." But researchers have now discovered that chocolate contains as many if not more antioxidants than tea.

To make this double-chocolate Easter bunny cake (chocolate cake and chocolate frosting), use your round layer-cake pan.
In addition to the cake and frosting, you will need:

* jelly beans

* coconut

* malted milk eggs (the large ones that come in a variety of colors)

* 2 wafer cookies (for the ears)

Cake

* 1 1/2 cups flour

* 1 cup sugar

* 1 teaspoon baking powder

* 1/2 teaspoon salt

* 1/3 cup cocoa

* 3/4 cup milk

* 1/2 cup cooking oil

* 1 egg

* 1 teaspoon vanilla

Measure all ingredients into a medium-sized bowl. Use an electric mixer and blend at low speed for 1 minute. Scrape the bowl while blending. Beat at high speed for 2 to 3 minutes, scraping the bowl occasionally. Bake at 350 degrees for 35 to 40 minutes in a greased and floured round layer-cake pan. Allow the cake to cool thoroughly before removing it from the pan.

Frosting

* 3 cups powdered sugar

* 1/4 cup plus 1 tablespoon cocoa

* 6 tablespoons butter, softened (or margarine, if you prefer)

* 1/4 cup milk

Measure all ingredients into a medium-sized mixing bowl. Blend at low speed for 1 minute. Scrape the bowl while blending. Beat at high speed for 2 to 3 minutes, scraping occasionally. If frosting seems too stiff, add milk by the teaspoon until the frosting reaches the desired consistency. If the frosting seems too thin, add powdered sugar by the tablespoon until the frosting reaches the desired consistency.

How to Make Your Chocolate Easter Bunny Cake

Remove the cake from the round cake pan. Cut in half. Frost the flat side of one half and put the two pieces together. Place on a platter or a large plate, cut side down.

Frost the cake with chocolate frosting.

Place two jelly beans for the eyes and one jelly bean for the nose. Use a large malted milk egg for the tail.

With a sharp knife, cut a hole on each side of the head where you want to place the ears. To make the ears, use the sharp knife to trim a wafer cookie into the shape of bunny ears. Frost the ears. Put a little frosting into the holes to anchor the ears.

Sprinkle coconut around the Easter bunny cake. Decorate with jelly beans and malted milk eggs.

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let's comedy mario affair - allotment 18 - your not the smartest attic on the branch

more turns



http://www.youtube.com/watch?v=jrXm456FiOY&hl=en

firework block gold

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http://www.youtube.com/watch?v=mtkjg7wg_0k&hl=en