If you are wondering what pies to make for the holidays, why not go with this quick and easy AMAZING SPLENDA COCONUT PIE. This pie makes its own crust and only bakes for 40 minutes. You will get great reviews from your family and friends. If you don't like coconut or just want a more traditional pie but still want an easy to prepare one, try this recipe for a Very Easy Apple Pie.
AMAZING SPLENDA COCONUT PIE
2 cups milk
3/4 cup Splenda granular
1/2 cup baking mix (Bisquik-type)
4 eggs
1/4 cup butter
1 1/2 tsps vanilla
1 1/2 cups angel flake coconut
Preheat oven to 350 degrees.
Combine milk, Splenda, baking mix, eggs, butter, and vanilla in blender. Cover and blend at low speed for 3 minutes. Pour mixture into a greased 9-inch pie plate. Let stand for 5 minutes then sprinkle with the coconut. Bake at 350 degrees for 40 minutes.
VERY EASY APPLE PIE
pastry for a double crust pie
7 cups peeled and sliced apples
3/4 cup Splenda granular
1 tsp ground cinnamon
1 1/2 tbsp butter
Preheat oven to 425 degrees.
Line a 9-inch pie pan with pastry crust. In a large bowl, combine the apples, Splenda, and cinnamon and stir until apples are coated. Pile into the pie plate. Dot with the butter. Cover with another sheet of pastry and fold edges over to seal. Flute with a fork or use fingers to press a design on the edges. Cut small slits in the top pastry to allow steam to escape. Bake at 425 degrees for 50 minutes or until the crust is brown and the apples are tender. To check apples, pierce with a fork through one of the steam vents.
This pie is great with a scoop of sugar-free vanilla ice cream!
Enjoy!
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