You're fancy Italian Cream Cake is finally done baking! Learn how to remove it from the oven with help from anexpert in this free dessert recipe video. Expert: Gail Hoffman Bio: Graduating from the Cordon Bleu Cooking School in Chicago, Illinois with a degree in Culinary Arts, Gail Hoffman has spent the last thirteen years working as a chef. Filmmaker: Adolph Ramirez
http://www.youtube.com/watch?v=Tm22o8GHe88&hl=en
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