Italian chrism cake

Full cake: 1 cup butter (two sticks) 2 cups sugar 5 eggs - separated 2 teaspoons vanilla extract 1 cup buttermilk or sour milk (1 cup milk 1 tablespoon lemon juice) 2 cups flour 1 teaspoon baking soda 1/2 cup coconut Frosting: 1/4 cup butter 16 oz. cream cheese 2 1/2 cups powdered sugar three 8" pans or two 9" pans and one 8" (it's a three layer cake with full recipe) Half cake: 1/2 cup butter 1 cup sugar 3 eggs - separated 1 teaspoon vanilla extract 1/2 cup buttermilk or sour milk 1 cup flour 1/2 teaspoon baking soda 1/4 cup coconut Frosting for half cake: 2 tablespoons butter 8 oz. cream cheese 1 1/2 cups powdered sugar one 9" pan and one 8" pan or two 8" pans



http://www.youtube.com/watch?v=P0HUyJIqgB8&hl=en

How to Make Italian Crème Cake : Preheating the Oven for Italian Cream Cake

Preparation is key when it comes to baking, so learn how to preheat the oven for an Italian Cream Cake in thisfree dessert recipe video. Expert: Gail Hoffman Bio: Graduating from the Cordon Bleu Cooking School in Chicago, Illinois with a degree in Culinary Arts, Gail Hoffman has spent the last thirteen years working as a chef. Filmmaker: Adolph Ramirez



http://www.youtube.com/watch?v=oXWeHHNsK0w&hl=en

How to Make Italian Crème Cake : Mixing Sugar & Butter for Italian Cream Cake

Are you baking a delicious Italian Cream Cake? Our expert shows you how to mix the sugar and butter for this tasty dessert in this freerecipe video. Expert: Gail Hoffman Bio: Graduating from the Cordon Bleu Cooking School in Chicago, Illinois with a degree in Culinary Arts, Gail Hoffman has spent the last thirteen years working as a chef. Filmmaker: Adolph Ramirez



http://www.youtube.com/watch?v=VnvKl9goqHs&hl=en

Looking For an Italian Wedding Cake?

There are two things every Italian loves, family and good food.

The traditional Italian wedding cake is a coconut filled white cake with cream cheese frosting. But there are plenty of other cakes Italians are known for that would suffice as a wedding cake. Three Italian cakes that might suit your fancy are Torta Chantilly which is a sponge cake covered in white chocolate flakes and a sweetened whipped cream, St. Honore cake which is a complicated but indulgent cake of rich pastry filled with cream and saturated in rum, and finally a classic fruit tart, known as Crustata de fruta. If you are looking for tradition for your Italian wedding cake, these cakes can be found at Italian bakeries.

If you love Italian food, but are looking for modern than traditional, think tiramisu, a favorite with coffee liqueur and mascarpone cheese, strawberries zabaglione, which is a refreshing dessert of strawberries laced with a sweet cream marsala sauce, or simple vanilla ice cream with limoncello or amaretto sauce. Italians won't discriminate if it isn't cake at a wedding, as long as it is good!

Most weddings have a cocktail hour, Italian weddings have a "Vienna Hour" marked by a table of delicious assorted Italian pastries including the classic canoli and a variety of after dinner drinks such as Port, Sambuca, or Anise. These are traditional options that the "old school" Italian men will be sure to appreciate.

If you are having a simple and casual affair, biscotti dipped in chocolate and espresso is a great Italian dessert combination or a classic wedding treat of candy covered almonds, which are also a symbol of fertility (wink, wink).

Whichever dessert you chose, make your decision the way a real Italian would and taste it all and enjoy every minute!

How to Make Italian Crème Cake : How to Cook Italian Cream Cake

Italian Cream Cake is the perfect dessert for any occasion andour expert is here to show you how to bake one in this free dessert recipe video. Expert: Gail Hoffman Bio: Graduating from the Cordon Bleu Cooking School in Chicago, Illinois with a degree in Culinary Arts, Gail Hoffman has spent the last thirteen years working as a chef. Filmmaker: Adolph Ramirez



http://www.youtube.com/watch?v=HmNch8YVah0&hl=en

How to Make Italian Crème Cake : Ingredients for Italian Cream Cake

Looking for a fancy and delicious dessert? Learn all about the ingredients for Italian Cream Cake in this freerecipe video. Expert: Gail Hoffman Bio: Graduating from the Cordon Bleu Cooking School in Chicago, Illinois with a degree in Culinary Arts, Gail Hoffman has spent the last thirteen years working as a chef. Filmmaker: Adolph Ramirez



http://www.youtube.com/watch?v=kfzCdJFM5f4&hl=en

How to Make Italian Crème Cake : Ingredients for Italian Cream Cake Frosting

Rich, creamy frosting makes the cake, andour expert is here to teach you about the ingredients for Italian Cream Cake frosting in this free dessert recipe video. Expert: Gail Hoffman Bio: Graduating from the Cordon Bleu Cooking School in Chicago, Illinois with a degree in Culinary Arts, Gail Hoffman has spent the last thirteen years working as a chef. Filmmaker: Adolph Ramirez



http://www.youtube.com/watch?v=XgK9uoIITAY&hl=en

How to Make Italian Crème Cake : Removing Italian Cream Cake from Oven

You're fancy Italian Cream Cake is finally done baking! Learn how to remove it from the oven with help from anexpert in this free dessert recipe video. Expert: Gail Hoffman Bio: Graduating from the Cordon Bleu Cooking School in Chicago, Illinois with a degree in Culinary Arts, Gail Hoffman has spent the last thirteen years working as a chef. Filmmaker: Adolph Ramirez



http://www.youtube.com/watch?v=Tm22o8GHe88&hl=en

How to Make Italian Crème Cake : Preparing Pans for Italian Cream Cake

Preparation is key when it comes to baking, so learn how to prepare the pans for an Italian Cream Cake in thisfree dessert recipe video. Expert: Gail Hoffman Bio: Graduating from the Cordon Bleu Cooking School in Chicago, Illinois with a degree in Culinary Arts, Gail Hoffman has spent the last thirteen years working as a chef. Filmmaker: Adolph Ramirez



http://www.youtube.com/watch?v=O_2hOV3W21s&hl=en

How to Make Italian Crème Cake : Adding Cake Batter to Pans

Once you've worked up a delicious cake batter,our expert will show you how to pour that batter into pans for baking in this free dessert video. Expert: Gail Hoffman Bio: Graduating from the Cordon Bleu Cooking School in Chicago, Illinois with a degree in Culinary Arts, Gail Hoffman has spent the last thirteen years working as a chef. Filmmaker: Adolph Ramirez



http://www.youtube.com/watch?v=Ls_BqvWJX00&hl=en

How to Make Italian Crème Cake : How to Separate Eggs

Most baked goods require eggs in some form, so learn how to properly separate eggs from anexpert in this free cooking video. Expert: Gail Hoffman Bio: Graduating from the Cordon Bleu Cooking School in Chicago, Illinois with a degree in Culinary Arts, Gail Hoffman has spent the last thirteen years working as a chef. Filmmaker: Adolph Ramirez



http://www.youtube.com/watch?v=et4kIczjUBU&hl=en

How to Make Italian Crème Cake : Adding Pecans to Italian Cream Cake

Does you're Italian Cream Cake need something extra?Our expert shows you how to add pecans in this free dessert recipe video. Expert: Gail Hoffman Bio: Graduating from the Cordon Bleu Cooking School in Chicago, Illinois with a degree in Culinary Arts, Gail Hoffman has spent the last thirteen years working as a chef. Filmmaker: Adolph Ramirez



http://www.youtube.com/watch?v=SznoqL6OzwQ&hl=en

Italian Cream Cake Procedure: Ingredients for Italian Cream Cake Frosting

Rich, creamy frosting makes the cake, andour expert is here to teach you about the ingredients for Italian Cream Cake recipe cake frosting in this free video. Expert has: Gail Hoffman Bio: studies at the Cordon Bleu Cooking School in Chicago, Illinois with a degree in Culinary Arts, Gail Hoffman in the last thirteen years as a chef. Filmmaker: Adolph Ramirez



http://www.youtube.com/watch?v=XgK9uoIITAY&hl=en

Best of the Best Italian cream cake

Ingredients:

1 cup buttermilk

1tsp baking powder

5 large eggs, separated

2 cups sugar

1 stick butter, soft

½ cup shortening

1 teaspoon vanilla

1 cup pecans, chopped,

1 can coconut, chopped

2 cups flour.

Instructions:

Cream shortening, butter, sugar and egg yolks in a bowl, flour and buttermilk, mix well, add coconut, pecans, vanilla and play well. BeatProteins in a separate bowl until stiff and mix into the cake. Bake at 325 degrees for 30 to 35 minutes in pans 3 layers. Let cool before frosting.

Frosting:

4 tablespoons butter 1 teaspoon vanilla

8-oz cream cheese 1 box powdered sugar,

1 cup chopped walnuts.

Mix and spread icing on aircraft. Put 1 / 3 cup chopped walnuts to the first layer of frosting, add 1/3-cup chopped walnuts to the 2nd layerIcing. End spread frosting on top and sides of cake and then place 1/3-cup chopped walnuts on top.

Serves 8-10

Note: This cake can be made in a baking dish Layer Cake in a 9x13 inch, but not nearly as good. Another fun and a good idea is to create five fifty-seven drops of food coloring, depending on how you want to add vibrant colors. Put the food coloring for the cake and ice sometimes and sometimes justor the cake or frosting. I choose my colors, selected during the holidays as I have red or green for Christmas.

This recipe is in "What's Cooking?" Cookbook.

You can find this recipe and many others like this in http://www.cristiescookin.com

How to Make Italian Crème Cake : How to Cook Italian Cream Cake

Italian Cream Cake is the perfect dessert for any occasion andour expert is here to show you how to bake one in this free dessert recipe video. Expert: Gail Hoffman Bio: Graduating from the Cordon Bleu Cooking School in Chicago, Illinois with a degree in Culinary Arts, Gail Hoffman has spent the last thirteen years working as a chef. Filmmaker: Adolph Ramirez



http://www.youtube.com/watch?v=HmNch8YVah0&hl=en

Italian Cream Cake Recipe - dessert recipes

Looking for a perfect dessert to follow a perfect Italian meal, wedding cake, romantic or just a recipe for chocolate cake to break the monotony? If so, you could certainly consider a recipe for Italian cream cake.

Ingredients:

2 cups white sugar
6 large eggs, room temperature.
Cooking spray
1 / 2 cup butter
2 cups flour, all
1 teaspoon baking powder
1 cup low-fat orRegular buttermilk
1 / 2 cup pecans, coarsely chopped
1 teaspoon real almond extract
1 teaspoon coconut extract real
1 teaspoon vanilla extract real
1 / 2 cup sweetened flaked coconut
1 teaspoon salt

Cream Cheese Icing Ingredients:

4 ounces butter
4 cups powdered sugar
1 teaspoon vanilla extract real
8 oz cream cheese
A cup of pecans (toasted or not toasted)

Italian Cream Cake Recipe Directions

Icing:

Step one: Combine butter, powdered sugar, vanilla sugar and cream cheese in a medium bowl.
Step two: Beat ingredients until light and creamy (about three minutes.) Make sure not to hit, or glaze is too runny.
Step three: Set the nuts aside. They will be used at the end.
Step Four: Cover and refrigerate the icing.
Note: Do not add nuts to the icing. And 'the icing is very difficult to spread.

The> Cake:

Step one: Heat the oven to 350 degrees Celsius.
Step Two: Spray evenly 3 (9 inch) round pans with cooking spray.
Third step: Dust the pan with flour and then shake the excess flour.
Step four: Set the pans aside.
Step Five: In a large bowl of sugar and butter. Use an electric mixer beat on medium speed until smooth and creamy texture.
Step Six: Separate the egg yolks and egg whites. We reserve the egg white for use in an instant.
StepSeven: Add egg yolk and beat the mixture well. Add another egg yolk and beat the mixture well. * You will be only two yolks.
Step Eight: In a separate bowl, flour, salt and baking powder.
Step Nine: Add 1 / 4 of the flour mixture, mixture of cream and mix well.
Step ten: Add 1 / 4 of the buttermilk, and mix well.
Step Eleven: Take the flour and buttermilk until all alternatives is used.
Twelve Step: Add the vanilla, coconut,and extracts of almond.
Thirteen step: Add the pecans and coconut.
Fourteen Step: Using an electric mixer, beat egg whites at high speed until a stiff peak form. Careful not more than football.
Fifteen Step: Gently fold the egg mixture white.
Sixteen Step: Pour batter into pans.
Step Seventeen: Bake 23 minutes.
Eighteen step: Cool pans for 10 minutes. Then carefully remove the cakes from pans.

Icing The Cake:

Step One:Line a plate or pie dish with baking paper. You can use one of the pots to draw a circle to the exact size.
Step two: Place one layer on plate, and ice cream with ¼ of the glaze. Repeat with each layer.
Step Three: Use the last 1 / 4 of the veil of ice on the sides of the cake.
Step four: sprinkle the pecans on top of the cake and sides. You can use a piece of wax paper to press the pecans in the icing.

It may seem a bit 'boring, butThis Italian recipe cake is worth it!