Looking for a perfect dessert to follow a perfect Italian meal, wedding cake, romantic or just a recipe for chocolate cake to break the monotony? If so, you could certainly consider a recipe for Italian cream cake.
Ingredients:
2 cups white sugar
6 large eggs, room temperature.
Cooking spray
1 / 2 cup butter
2 cups flour, all
1 teaspoon baking powder
1 cup low-fat orRegular buttermilk
1 / 2 cup pecans, coarsely chopped
1 teaspoon real almond extract
1 teaspoon coconut extract real
1 teaspoon vanilla extract real
1 / 2 cup sweetened flaked coconut
1 teaspoon salt
Cream Cheese Icing Ingredients:
4 ounces butter
4 cups powdered sugar
1 teaspoon vanilla extract real
8 oz cream cheese
A cup of pecans (toasted or not toasted)
Italian Cream Cake Recipe Directions
Icing:
Step one: Combine butter, powdered sugar, vanilla sugar and cream cheese in a medium bowl.
Step two: Beat ingredients until light and creamy (about three minutes.) Make sure not to hit, or glaze is too runny.
Step three: Set the nuts aside. They will be used at the end.
Step Four: Cover and refrigerate the icing.
Note: Do not add nuts to the icing. And 'the icing is very difficult to spread.
The> Cake:
Step one: Heat the oven to 350 degrees Celsius.
Step Two: Spray evenly 3 (9 inch) round pans with cooking spray.
Third step: Dust the pan with flour and then shake the excess flour.
Step four: Set the pans aside.
Step Five: In a large bowl of sugar and butter. Use an electric mixer beat on medium speed until smooth and creamy texture.
Step Six: Separate the egg yolks and egg whites. We reserve the egg white for use in an instant.
StepSeven: Add egg yolk and beat the mixture well. Add another egg yolk and beat the mixture well. * You will be only two yolks.
Step Eight: In a separate bowl, flour, salt and baking powder.
Step Nine: Add 1 / 4 of the flour mixture, mixture of cream and mix well.
Step ten: Add 1 / 4 of the buttermilk, and mix well.
Step Eleven: Take the flour and buttermilk until all alternatives is used.
Twelve Step: Add the vanilla, coconut,and extracts of almond.
Thirteen step: Add the pecans and coconut.
Fourteen Step: Using an electric mixer, beat egg whites at high speed until a stiff peak form. Careful not more than football.
Fifteen Step: Gently fold the egg mixture white.
Sixteen Step: Pour batter into pans.
Step Seventeen: Bake 23 minutes.
Eighteen step: Cool pans for 10 minutes. Then carefully remove the cakes from pans.
Icing The Cake:
Step One:Line a plate or pie dish with baking paper. You can use one of the pots to draw a circle to the exact size.
Step two: Place one layer on plate, and ice cream with ¼ of the glaze. Repeat with each layer.
Step Three: Use the last 1 / 4 of the veil of ice on the sides of the cake.
Step four: sprinkle the pecans on top of the cake and sides. You can use a piece of wax paper to press the pecans in the icing.
It may seem a bit 'boring, butThis Italian recipe cake is worth it!
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