How to Make a Coconut Cake Part II - Frosting

Chef Ben Gross and GP's intern, Kate Park, show us how to frost the coconut cake, with a delicious white chocolate frosting. www.gopro-lo.com



http://www.youtube.com/watch?v=aaRVU889PEw&hl=en

Coconut cake in the nostalgic approach with Mocha Frosting

180-Food Network, the production of our "Nostalgic coconut pie à la mode with mocha frosting" and created a ladle Shepherd HoneyRegano



http://www.youtube.com/watch?v=BTQbX91KoAU&hl=en

German Chocolate Cake Frosting (Coconut Pecan)

My favorite frosting, for my 20th birthday! Ingredients— 1-1 ½ cups pecans 4 egg yolks (or 2 whole eggs) 1 (12 oz) can of evaporated milk 1 stick of butter 1 1/3 cups of sugar 2 2/3 cups of sweetened shredded coconut



http://www.youtube.com/watch?v=cGHYho5_XKk&hl=en

Orange Vegan Cake with Whipped Cream Frosting [PART 1/3]

Part 2/3: www.youtube.com This is one of the best cakes in my experience, very light, fluffy, and moist. And it's vegan. A must watch cute & crisp how-to video - You have to try it out afterwards! (For all ingredients, please use organic versions if available) Orange Vegan Cake 2¾ cups (330 grams) cake flour ½ teaspoon baking soda 2 teaspoons baking powder ½ teaspoon salt 1 cup (200 grams) vegetable shortening 2 cups (360 grams) organic cane sugar 3 ounces (90 milliliters) soymilk Grated zest of 1 orange Egg-replacer 6 ounces (180 grams) liquid flax 3 tablespoons (50 grams) pumpkin purée ½ teaspoon xanthan gum (or vegetable gum) in 1 ounce (30 milliliters) water Whipped Cream Frosting 1-2 teaspoon(s) orange extract 1 can Rich's Non-dairy Whipping Cream 1 package Whip-it (whipped cream stabilizer) CREDIT: www.SupremeMasterTV.com



http://www.youtube.com/watch?v=zcfsVTLf0mU&hl=en

How to Make Italian Crème Cake : Ingredients for Italian Cream Cake Frosting

Rich, creamy frosting makes the cake, andour expert is here to teach you about the ingredients for Italian Cream Cake frosting in this free dessert recipe video. Expert: Gail Hoffman Bio: Graduating from the Cordon Bleu Cooking School in Chicago, Illinois with a degree in Culinary Arts, Gail Hoffman has spent the last thirteen years working as a chef. Filmmaker: Adolph Ramirez



http://www.youtube.com/watch?v=XgK9uoIITAY&hl=en

Easy Cinnamon Carrot Cake With Buttercream Frosting and a Chocolate Earthquake Cake

This carrot cake recipe is a little different and easier than some. You start with a yellow boxed mix, add water, butter, and egg along with carrots and cinnamon. Instead of the usual cream cheese frosting we see on carrot cake, this cake is iced with a butter cream frosting. Don't like carrot cake? We still a cake for you. Try the Earthquake Cake which is made with a Swiss Chocolate Cake Mix.

CINNAMON CARROT CAKE

9 oz pkg yellow cake mix
1/2 cup water
1/4 cup butter, melted
1 egg
1 cup shredded carrots
1 tsp ground cinnamon

Preheat oven to 350 degrees.

In a large mixing bowl, combine the boxed mix, water, butter, and egg. Mix as directed on cake mix package. Stir in the carrots and cinnamon. Pour batter into prepared pan and bake at 350 degrees for 25 to 30 minutes or until a wooden toothpick inserted in the center comes out clean. Cool completely before frosting.

FROSTING:

2 cups powdered sugar
1/4 cup butter, softened to room temperature
3 tbsps milk
1/2 tsp vanilla

Combine all ingredients in a large mixing bowl. Using an electric mixer, beat at medium speed scraping down the sides of the bowl frequently, until creamy. Spread over cooled cake.

Note: For variations you may add 1/4 cup raisins and/or 1/4 cup chopped walnuts to the cake batter.

EARTHQUAKE CAKE

1 box Swiss Chocolate Cake Mix (can be hard to find, usually available by Duncan Hines)
1 cup chopped pecans
1 cup coconut
1 lb powdered sugar
8-oz cream cheese
1 stick butter
1 tbsp vanilla

Preheat oven to 350 degrees.

Mix cake according to the package directions. Set aside.

Spray bottom only of a 9 x 13-inch baking pan with nonstick cooking spray. Spread pecans in bottom of the pan. Sprinkle the coconut over the pecans. Pour the cake mix mixture over the pecans and coconut. Mix powdered sugar, cream cheese, softened butter, and vanilla. Spoon powdered sugar mixture over the top of the cake mix, one spoonful at a time. Bake at 350 degrees for 45 to 60 minutes.

Caution: Cake must be completely cooled before cutting. If cut while warm, cake will be runny.

Enjoy!

Cream Cheese Cake Frosting - A Simple and Delicious Recipe

It is always best to prepare desserts at home rather than get ready ones. You can easily make any type of cake and frost it to make it even more delightful. You can choose between different types of frostings depending on your preferences. The cream cheese cake frosting is an excellent choice. It is sweet and beautiful. It is perfect for cheese cakes as well as for carrot ones. Here is a simple recipe you should definitely try.

You need basic ingredients only. You have to use one package or eight ounces of cream cheese. The next ingredient is a standard stick of butter. You need one pound of confectioner's sugar. One tablespoon of vanilla is more than enough to give the frosting a sweet scent. You also need three tablespoons of milk.

The preparation of the cheese cream cake frosting is very easy. You need to place the cream cheese and the butter into a bowl. You have to beat them with a mixer on low speed until the substance becomes homogenous. The next step is to add the vanilla. Then you have to pour the sugar into the bowl slowly and gradually while mixing on low speed. Then you have to add the milk in the same fashion. You have to keep beating the mixture until it is smooth.

The cake has to be perfectly cool before the frosting. You might want to put it in the fridge before the procedure so that the icing spreads easily and more evenly. It is also essential for you to remove any crumbs. Then you need to use a spatula to apply the cream cheese cake frosting gently and carefully. Remember that the layer has to be no thicker than a quarter of an inch. The cake has to be kept in the fridge for a couple of hours before serving.

Pina Colada Carrot Cake (With Paula Deen Frosting)

This is a cake (with only a minor twist) that my mama has been making for me for every birthday since I turned one. It is full of carrots and walnuts, with the tropical flavors of pineapple and coconut! When ever my friends try it for the first time they say it's the best carrot cake they've ever had! The Philadelphia Cream Cheese frosting perfects the cake. The best thing? Breakfast cake leftovers--if you have any! Check out my frosting Paula!



http://www.youtube.com/watch?v=m-Y75JG51kg&hl=en

Betty's Family Favorite Carrot Cake with Cream Cheese Frosting Recipe

In this video, Betty demonstrates how to make Carrot Cake with Cream Cheese Frosting, a favorite recipe in her family. It takes a little preparation, but you will find the procedure is not difficult, and it is *totally* worth the effort! Ingredients: 2 cups self-rising flour 2 teaspoons ground cinnamon 2 cups sugar 1 1/2 cups vegetable oil (I used peanut oil.) 4 whole eggs 2 cups finely grated raw carrots 8 oz. can crushed pineapple, drained 1/2 cup chopped pecans 1/2 cup sweetened flaked coconut Stir 2 cups flour, 2 cups sugar, and 2 teaspoons cinnamon together. Add 1 1/2 cup vegetable oil and 4 eggs. Mix well. Add 2 cups finely grated carrots, 8 oz. crushed pineapple (drained), 1/2 cup pecans, and 1/2 cup coconut. Blend thoroughly. Pour this mixture into 3 prepared 9-inch cake pans. (To prepare the pans, spread butter on the bottom and sides, then place a circle of waxed paper on the bottom. Spread more butter on top of the waxed paper and sprinkle with a small amount of flour. Shake the pan from side to side, coating the bottom and sides with a light dusting of flour. Pour off any excess flour.) Bake the cake mixture for 30 to 35 minutes in an oven that has been preheated to 350 degrees. Watch carefully to make sure the cake does not burn. To test for doneness, insert a toothpick in the center of the cake, and, if it comes out clean, the cake is done. Cool. Frost with Cream Cheese Frosting (below). When frosting the cake, remove one cake layer at a time from its pan ...



http://www.youtube.com/watch?v=oO-xkZMQn1c&hl=en

Cupcake Frosting Recipes and Suggestions

There are no hard and fast rules about cupcake frosting. When I make cupcakes for the family I tire of decorating them the same way and look for easy cupcake frosting recipes.

I love the look of a plate of cupcakes with vanilla glace frosting and a cherry on top. Pink food coloring added to the frosting also looks great. Frosting piped onto a cupcake, with a sprinkling of candy confetti, shredded coconut or chocolate is always popular.

And who can say "no" to a butterfly cake that has jam, lemon curd, or cream as it's center? When dusted with icing sugar, butterfly cakes become irresistible.

The other day I was invited out to lunch. It was already late morning so I quickly made a batch of cupcakes. I went to the pantry to get out the icing (confectioners) sugar to discover there was none left. I didn't have time to go to the shop so I improvised. I grabbed a jar of choc hazelnut spread and used it as my frosting. It is a little stiff to spread so I needed a mug of boiling water to dip my knife into to make spreading easier. The cupcakes tasted fantastic. My lunch host was very impressed and asked for my cupcake icing recipe!

If I'm invited to an afternoon tea and want to take a plate of cupcakes that will look spectacular, a really easy alternative is to use fondant for your frosting and decorations.

If the tops of your cupcakes are not flat, slice through the peaks so that you have a nice level surface to work with. Decide on two colors (I love pale pink and pale green) and carefully work a couple of drops of coloring into fondant - you don't need very much fondant. When the coloring has been kneaded in, roll fondant to the desired width and use round cutters to cut circles big enough to fit over the tops of your cupcakes. Be creative with your designs. You can cut shapes in the contrasting fondant or you can use a third color (white is always a good choice) to add dots, lines, flower centers etc.

There are so many different cupcake icing recipes. Often it depends on the "look" you are after and the type of occasion you are decorating for that determines which recipe you will follow. Is it a casual family affair, a children's birthday party or an engagement party?

Below are explanations of the frosting and frosting recipes used on most cupcakes:

Buttercream frosting is, as the name suggests, a very buttery cupcake frosting that tastes yummy and can be easily colored to suit the look you are after. Buttercream is great for piping as it holds its shape very well.

Fluffy frosting is made with egg whites and is best made on the day it is to be served. It has a beautiful, soft, marshmallow consistency.

There is also a glace frosting which is very quick to make. This only requires beating butter, sugar and water or milk in a small bowl and is ready within seconds.

Fondant, which is ideal for Christening, Engagement and Wedding cupcakes, can also be made. I would recommended using fondant with a fruit cake. Fondant keeps well and can be prepared or bought well in advance.

Chocolate ganache is another cupcake frosting alternative. A ganache has a beautiful rich, smooth texture that transforms a cupcake into a magnificent dessert. It is easy to make and I guarantee you'll receive compliments from everyone who tries it.

Cream cheese frosting is a perfect partner for just about any cupcake recipe. You can play around with the quantities of butter and cream cheese to achieve a unique flavor.

Royal icing has an egg-white base that sets hard on standing. It is ideal for frosting cookies.

Italian Cream Cake Procedure: Ingredients for Italian Cream Cake Frosting

Rich, creamy frosting makes the cake, andour expert is here to teach you about the ingredients for Italian Cream Cake recipe cake frosting in this free video. Expert has: Gail Hoffman Bio: studies at the Cordon Bleu Cooking School in Chicago, Illinois with a degree in Culinary Arts, Gail Hoffman in the last thirteen years as a chef. Filmmaker: Adolph Ramirez



http://www.youtube.com/watch?v=XgK9uoIITAY&hl=en

Betty's Family Favorite Carrot Cake with Cream Cheese Frosting Recipe

In this video, Betty demonstrates how to make Carrot Cake with Cream Cheese Frosting, a favorite recipe in her family. It takes a little preparation, but you will find the procedure is not difficult, and it is *totally* worth the effort! Ingredients: 2 cups self-rising flour 2 teaspoons ground cinnamon 2 cups sugar 1 1/2 cups vegetable oil (I used peanut oil.) 4 whole eggs 2 cups finely grated raw carrots 8 oz. can crushed pineapple, drained 1/2 cup chopped pecans 1/2 cup sweetened flaked coconut Stir 2 cups flour, 2 cups sugar, and 2 teaspoons cinnamon together. Add 1 1/2 cup vegetable oil and 4 eggs. Mix well. Add 2 cups finely grated carrots, 8 oz. crushed pineapple (drained), 1/2 cup pecans, and 1/2 cup coconut. Blend thoroughly. Pour this mixture into 3 prepared 9-inch cake pans. (To prepare the pans, spread butter on the bottom and sides, then place a circle of waxed paper on the bottom. Spread more butter on top of the waxed paper and sprinkle with a small amount of flour. Shake the pan from side to side, coating the bottom and sides with a light dusting of flour. Pour off any excess flour.) Bake the cake mixture for 30 to 35 minutes in an oven that has been preheated to 350 degrees. Watch carefully to make sure the cake does not burn. To test for doneness, insert a toothpick in the center of the cake, and, if it comes out clean, the cake is done. Cool. Frost with Cream Cheese Frosting (below). When frosting the cake, remove one cake layer at a time from its pan ...



http://www.youtube.com/watch?v=oO-xkZMQn1c&hl=en