Orange Vegan Cake with Whipped Cream Frosting [PART 1/3]

Part 2/3: www.youtube.com This is one of the best cakes in my experience, very light, fluffy, and moist. And it's vegan. A must watch cute & crisp how-to video - You have to try it out afterwards! (For all ingredients, please use organic versions if available) Orange Vegan Cake 2¾ cups (330 grams) cake flour ½ teaspoon baking soda 2 teaspoons baking powder ½ teaspoon salt 1 cup (200 grams) vegetable shortening 2 cups (360 grams) organic cane sugar 3 ounces (90 milliliters) soymilk Grated zest of 1 orange Egg-replacer 6 ounces (180 grams) liquid flax 3 tablespoons (50 grams) pumpkin purée ½ teaspoon xanthan gum (or vegetable gum) in 1 ounce (30 milliliters) water Whipped Cream Frosting 1-2 teaspoon(s) orange extract 1 can Rich's Non-dairy Whipping Cream 1 package Whip-it (whipped cream stabilizer) CREDIT: www.SupremeMasterTV.com



http://www.youtube.com/watch?v=zcfsVTLf0mU&hl=en

Poh's Kitchen - Orange Chiffon Cake. Screens Wednesdays, 6pm ABC1

In the first episode of her new series, Poh Ling Yeow shows French chef Emmanuel Mollois how to cook one of her childhood favourite desserts - orange chiffon cake. But as we saw from Poh's time in the masterchef house, she puts her own unique twist on the cake. All the recipes can be found on the website - abc.net.au/tv/pohskitchen



http://www.youtube.com/watch?v=r3kg4CxiOhM&hl=en