Once you've worked up a delicious cake batter,our expert will show you how to pour that batter into pans for baking in this free dessert video. Expert: Gail Hoffman Bio: Graduating from the Cordon Bleu Cooking School in Chicago, Illinois with a degree in Culinary Arts, Gail Hoffman has spent the last thirteen years working as a chef. Filmmaker: Adolph Ramirez
http://www.youtube.com/watch?v=Ls_BqvWJX00&hl=en
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