Pies angel hair are basically biscuits without egg yolk or grease on them, are the yeast in the air and steam in place of the most common yeast, such as yeast and baking soda. This means that the egg whites should have the air as to what is possible. Be especially careful when bending the other ingredients in the egg white, if they are soft, losing some of its volumes. Make sure all utensils and containersused with the egg whites are clean, dry and completely devoid of fat, the smallest particle of fat is stored for when to hit volume targets.
Use medium speed to beat the egg whites, beating the goal is not rigid, but able to beat all the air. You must use a large container for a fantastic, because a dozen egg whites to fill a large container after being beaten until stiff. With the egg whites will help prevent cold-overbeatingair bubbles that are smaller and more durable than egg whites at room temperature to produce large air bubbles and fragile. Use cream of tartar stabilizes the egg whites, making the white cake. Its mass should not be difficult, and you should be able to pour into the mold when finished.
Regular use of castor sugar and filter some of them with flour to avoid lumps in the dough. The sugar does not mix with the flour is mixed with egg white. Do not just pour the flouregg whites, sift quarter at a time over whites and gently fold each addition of flour, one quarter of whites. Use a whisk or a rubber spatula (no fat in it) additions of times in the egg white. Take your time and not rush.
An angel cake pan has a flat bottom that can be removed. It also has a pipe in the middle of the cake support, while it is rising in the oven. No pot of grease and flour an angel food cake that iscooked, do not cook like him because he is not able to cling to the sides and center tube to rise. Make sure your pot is clean, dry and free of grease.
The cake should be immediately reversed to cool the oven when you leave. If the bread does not have feet on it, place the tube in a glass bottle for support. Cool the cake upside down so it does not completely collapse when placed in an upright position. Use a serrated knife, a saw to cut motorcycle angel foodcake knife to smooth and compact, crush together. A sweet angel food must have at least 2 or 3 days, but do not freeze well.
For the topping, try to drizzle the cake with a glaze made with fruit, or just use a simple sugar glaze. Fresh fruit goes very well with angel food cake t-do not forget the whipped cream, too! Enamel mountain of seven minutes or white appearance and tastes great angel. Sprinkle coconut on top and sidesand press gently into frosting to make a very special occasion cake. Just be sure to eat all within 2 or 3 days, this type of baked meringue decomposes in hot or humid. Butter Frosting Angel are good at. You can also divide the cake into layers and fill with butter cream or whipped cream.
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