Raw Coconut Cookie

Recipe for a delicious raw coconut cookie. Kids love it!! Check out www.JaiPlace.com for more!



http://www.youtube.com/watch?v=povEU5oX_TQ&hl=en

Quick Christmas Cookie Recipes - Lemon Snowflake Cookies

A deliciously light and flavorful cookie.

1 (18 1/4 oz.) pkg. lemon pudding cake mix

2 1/4 cups frozen whipped topping, thawed

1 egg

Confectioners' sugar

Directions

Preheat oven to 350 degrees.

In a bowl, combine cake mix, whipped topping and egg. Beat with mixer on medium speed until well blended. Batter will be very sticky.

Drop by teaspoonfuls into confectioners' sugar and roll lightly to completely coat.

Place cookies onto ungreased baking sheets. Bake for 10 to12 minutes or until lightly browned. Remove from pan and let cool.

Makes 60 to 72 cookies.

=> Quick Christmas Cookie Recipes: No Bake Snowball Cookies

These easy to make cookies look like miniature snowballs.

4 cups Bran cereal

1 cup dried pitted prunes

1 2/3 cups raisins

1 1/2 cups dried apricots

2 cups pecans, chopped

Confectioners' sugar

Directions

Place bran cereal and prunes into a food processor or blender; cover and blend until cereal is crumbled. Add in the raisins, apricots and pecans. Blend until dried fruit and nuts are finely chopped.

Shape into 1-inch balls. Roll balls into confectioners' sugar. Store cookies in an airtight container and keep in the refrigerator.

Before serving, roll the cookies into confectioners' sugar again, if desired.

Makes 66 cookies.

=> Quick Christmas Cookie Recipes: Easy Strawberry Cookies

These cookies are bursting with the sweet goodness of strawberry flavor.

1 (18 1/4 oz.) pkg. strawberry cake mix

1 egg, lightly beaten

1 (8 oz.) carton frozen whipped topping, thawed

2 cups confectioners' sugar

Directions

Preheat oven to 350 degrees.

Prepare baking sheets with nonstick cooking spray.

In a bowl, combine the cake mix, egg and the whipped topping; mix until well combined.

Place confectioners' sugar into a shallow dish.

Drop dough by tablespoonfuls into sugar; roll until coated completely.

Place cookie balls onto prepared baking sheets. Bake for 10 to 12 minutes or until lightly browned around the edges. Let cool.

Makes 60 cookies.

=> Quick Christmas Cookie Recipes: Two Minute Cookies

Whip up these yummy cookies in a jiffy.

1/2 cup butter

1/2 cup milk

2 cups sugar

3 cups dry quick cooking oats or rolled oats

5 tablespoons unsweetened cocoa

1/2 cup raisins, chopped nuts or coconut

Directions

In a large saucepan, heat the butter, milk and sugar; bring to a boil, stirring occasionally. Boil for 1 minute. Remove from heat.

Stir in the oats, cocoa and raisins, nuts or coconut. Drop by the tablespoonful onto waxed paper. Cool.

Makes 36 cookies.

Quick Christmas Cookie Recipes - Easy Fruitcake Bar Cookies

Instead of a big, heavy fruitcake, serve these delicious cookies.

3/4 cup butter, softened

1 3/4 cups packed brown sugar

3 eggs

1 tablespoon vanilla extract

1 1/2 cups all purpose flour

3 cups walnuts, coarsely chopped

1 1/2 cups candied pineapple, coarsely chopped

1 3/4 cups red and green cherries, halved

2 cups pitted dates, halved

Directions

Preheat oven to 325 degrees.

Prepare a 15x10x1-inch baking pan with nonstick cooking spray. Lightly sprinkle pan with flour.

In a bowl, cream together the butter and brown sugar. Add in the eggs, one at a time, beating well after each one. Stir in the vanilla. Add the flour and walnuts; mix well.

Spread mixture evenly into the prepared baking pan. Sprinkle walnuts, pineapple, cherries and dates on top; press lightly into dough.

Bake for 45 to 50 minutes, or until lightly browned. Let cool completely before cutting into squares.

Makes 96 bar cookies.

=> Quick Christmas Cookie Recipes: Quick Holiday Cookies

Whip up these fun cookies anytime you need to make cookies in a hurry.

1 (9 oz.) pkg. yellow cake mix

2/3 cup quick cooking oats

1/2 cup butter, melted

1 egg

1/2 cup red and green holiday M&Ms, or butterscotch chips

Directions

Preheat oven to 375 degrees.

In a bowl, combine the cake mix, oats, butter and egg; beat well. Stir in the M&Ms or chips. Drop by tablespoonfuls 2-inches apart onto ungreased baking sheets.

Bake for 10 to 12 minutes or until browned. Remove from pan immediately and let cool completely.

Makes 24 cookies.

=> Quick Christmas Cookie Recipes: Easy Peppermint Cookies

These tasty cookies are sprinkled with peppermint candy.

2/3 cup butter flavored shortening

1/4 cup sugar

1 egg

1 1/2 cups all purpose flour

1/2 teaspoon baking powder

1/2 teaspoon salt

1/2 cup peppermint candies, crushed

Directions

Preheat oven to 350 degrees.

Prepare baking sheets with nonstick cooking spray.

In a bowl, cream together the shortening and sugar; beat in the egg.

In another bowl, combine the flour, baking powder and salt; stir into the creamed mixture. Fold in peppermint candy.

Drop by teaspoonfuls onto the prepared baking sheets. Bake for 10 to 12 minutes or until cookie edges begin to brown. Remove from pan and let cool completely.

Makes 36 cookies.

Key Lime Shortbread Cookie Recipe

The key lime shortbread cookie recipe turns out a light, tangy cookie that's as easy as slicing and baking!

Ingredients:

1 1/2 cups all-purpose flour

1/2 cup powdered sugar

1/2 cup cornstarch

2 sticks (1 cup) salted butter, softened

1 tablespoon fresh key lime juice

2 teaspoons freshly grated key lime peel

Glaze:

1 1/4 cup powdered sugar

1 teaspoon freshly grated key lime peel

2-3 tablespoons fresh key lime juice

Hardware:

Whisk

Large bowl

Medium bowl

Small bowl

Cookie sheets

Plastic wrap

Mixer

Step 1: In a medium bowl, whisk together the flour, powdered sugar, and cornstarch; set aside.

Step 2: In a large bowl, beat butter with an electric mixer set on medium-high speed for 30 seconds.

Step 3: Reduce mixer speed to low, and gradually add flour mixture.

Step 4: Stir in key lime juice and grated key lime peel.

Step 5: Combine ingredients until a dough forms.

Step 6: On a lightly floured surface shape dough into two 10-inch logs. Wrap each log in plastic food wrap; refrigerate until firm, about 2 hours.

Step 7: Preheat oven to 350 degrees F.

Step 8: With a sharp knife, cut into 1/4-inch slices. Place 1 inch apart onto ungreased cookie sheets.

Step 9: Bake for 9-11 minutes or until lightly browned around edges. Cool for 1 minute before transferring cookies to a cooling surface.

Glaze:

Step 1: In a small bowl, combine 1 1/4 cup powdered sugar and 1 teaspoon of grated key lime peel.

Step 2: Gradually stir in enough lime juice for desired glazing consistency.

Step 3: Spoon or brush glaze on top of each cooled cookie; let set for 15 minutes.

The key lime shortbread cookie recipe makes 6 dozen cookies.

For more information on baking procedures and hardware used in this recipe see our Baking Tips section.

Important: Feel free to republish this article on your website. However, you are not allowed to modify any part of its content and all links should be kept active.