Tropical Delight [Dave's Birthday Cake]

Ingredients: 1can Crushed Pineapple 1box Yellow Cake Mix 1box Vanilla Instant Pudding 1tub Cool Whip 1/2c Shredded Coconut ---- Mix pudding as directed. Drain pineapple and save the juice. Mix cake mix as directed; but replace the water with the pineapple juice. Bake cake as directed Mix 1/4 cup of the prepared pudding with the cool whip and stir in all but a heaping spoon of the pineapple. Mix the remaining spoon of pineapple with the pudding chill pudding and cool whip mixture while the cake is baking cool the cake for 10 minutes and after poking the top of the cake with a butter knife spread the pudding on top while the cake is still slightly warm. Chill for another 10-15 minutes then top with the cool whip mixture. Chill an hour and enjoy!!!



http://www.youtube.com/watch?v=S7vQQiw8Yys&hl=en

Grilled Pineapple Cake Delight - The New Way to Serve Dessert

Nothing would beat a nice dessert after a good meal - ice cream, cakes, pies and other sweets is an awesome choice. Everyone enjoys a tasty dessert, unless you are diabetic. Ending the meal with a desert is a tradition practiced by almost everyone. The word desert came from the old French language desservir; originally practiced by the western culture but due to foreign influences, no longer it is exclusive to western meals. We are truly blessed with the wide variety of sweet delights, which is present in the food business. If you haven't noticed, people have been paying attention to sweets served to them after their meals. Grilled desserts are starting to get the attention of the public; most are intrigued with the taste and nutrition of such a food. A recipe called grilled pineapple cake delight is starting to be noticed by many.

We will need
One can sliced pineapple, at least 20 ounces
One teaspoon butter
Half teaspoon brown sugar
One-fourth teaspoon vanilla extract
One-eight teaspoon ground cinnamon
One-eight teaspoon ground nutmeg
Six sliced pound cake
Vanilla ice cream
Caramel ice cream topping

How to prepare
Drain the pineapple; set aside six ring slices and one-third cup juice (the remaining pineapple juice should be saved for other usage). Mix the brown sugar, butter, vanilla, cinnamon, and reserved pineapple juice in a bowl. Grill the pineapple rings and cake for at least 1 to 2 minutes. You must not forget to apply the mixture occasionally. Make sure that the color of the pineapple is golden brown. When it is done, put the cooked pineapple in a serving plate, together with a caramel topping and one scoop of ice cream. This is good for 5 to 6 servings.

More and more people are starting to be aware of the food they eat; this is a nutritional move on their part. Desserts are the reason why we stay longer on the table after a meal. Seldom would we see a person skip a good dessert. Though it is not required in our meal, we all would demand for it; nutrition experts are advising us to consume minimal sweets. They know we cannot control ourselves, once a tasty treat is being served on the table.

Tropical Delight [Dave's Birthday Cake]

Ingredients: 1can Crushed Pineapple 1box Yellow Cake Mix 1box Vanilla Instant Pudding 1tub Cool Whip 1/2c Shredded Coconut ---- Mix pudding as directed. Drain pineapple and save the juice. Mix cake mix as directed; but replace the water with the pineapple juice. Bake cake as directed Mix 1/4 cup of the prepared pudding with the cool whip and stir in all but a heaping spoon of the pineapple. Mix the remaining spoon of pineapple with the pudding chill pudding and cool whip mixture while the cake is baking cool the cake for 10 minutes and after poking the top of the cake with a butter knife spread the pudding on top while the cake is still slightly warm. Chill for another 10-15 minutes then top with the cool whip mixture. Chill an hour and enjoy!!!



http://www.youtube.com/watch?v=S7vQQiw8Yys&hl=en