DIY Pineapple & Coconut aroma candle

Hi!!! I hope everyone enjoys this video as much as I did making my candles!! The scent is strong that you can smell it even though the candle is not on, but the scent is subtle and so sweet that my son thought i had made cake! lol I LOVE IT!! Thanx for watchin, I will make more candles soon. Kisses Marleen



http://www.youtube.com/watch?v=_y9NVhBGZ2c&hl=en

PINEAPPLE COCONUT CAKE

PINEAPPLE COCONUT CAKE



http://www.youtube.com/watch?v=nGiPDikkYRg&hl=en

Angel Food Cake Tropical Pineapple Strawberry Parfait Dessert with MagiesPlace

Get the Recipe - magiesplace.info View more Recipes on my Channel www.getcookingatmagiesplace.com The word Parfait in French means Perfect. In 1894 Parfait began being to referred to as a frozen dessert make of sugar, syrup, egg and cream. Parfait made in America is made with cream, ice cream or jello layered with ingredients like yogurt, fresh fruit nuts, or whipped topping served in a tall glass showing off the layers. Even the Sundae traditionally could be referred to a Parfait. This Angel Food Parfait is a take off of the Parfait and when done layering this dessert does look similar to the Sundae Visit http for hundreds of family favorite recipes. Get Free Ebay Item Advertising at www.magiesplace.info ****************************************



http://www.youtube.com/watch?v=RJsd1_fMc0E&hl=en

Grilled Pineapple Cake Delight - The New Way to Serve Dessert

Nothing would beat a nice dessert after a good meal - ice cream, cakes, pies and other sweets is an awesome choice. Everyone enjoys a tasty dessert, unless you are diabetic. Ending the meal with a desert is a tradition practiced by almost everyone. The word desert came from the old French language desservir; originally practiced by the western culture but due to foreign influences, no longer it is exclusive to western meals. We are truly blessed with the wide variety of sweet delights, which is present in the food business. If you haven't noticed, people have been paying attention to sweets served to them after their meals. Grilled desserts are starting to get the attention of the public; most are intrigued with the taste and nutrition of such a food. A recipe called grilled pineapple cake delight is starting to be noticed by many.

We will need
One can sliced pineapple, at least 20 ounces
One teaspoon butter
Half teaspoon brown sugar
One-fourth teaspoon vanilla extract
One-eight teaspoon ground cinnamon
One-eight teaspoon ground nutmeg
Six sliced pound cake
Vanilla ice cream
Caramel ice cream topping

How to prepare
Drain the pineapple; set aside six ring slices and one-third cup juice (the remaining pineapple juice should be saved for other usage). Mix the brown sugar, butter, vanilla, cinnamon, and reserved pineapple juice in a bowl. Grill the pineapple rings and cake for at least 1 to 2 minutes. You must not forget to apply the mixture occasionally. Make sure that the color of the pineapple is golden brown. When it is done, put the cooked pineapple in a serving plate, together with a caramel topping and one scoop of ice cream. This is good for 5 to 6 servings.

More and more people are starting to be aware of the food they eat; this is a nutritional move on their part. Desserts are the reason why we stay longer on the table after a meal. Seldom would we see a person skip a good dessert. Though it is not required in our meal, we all would demand for it; nutrition experts are advising us to consume minimal sweets. They know we cannot control ourselves, once a tasty treat is being served on the table.

Pineapple Upside Down Cake

I heard the cake was good cuz you know I didn't eat any. Coconut flakes are usually added to the pan after adding the brownsugar. However you make yours is yours. Do YOU!



http://www.youtube.com/watch?v=t2fy_GlpBas&hl=en

Grilled Pineapple - The Perfect End to Your Barbecue

Grilled pineapple is a perfect dessert for your barbecue. It is tasty, easy to do, great looking, and your guests will love it. Grilling brings out an intense flavor that is delicious.

Make sure to get a ripe pineapple. Look for one that has a nice smell and has crisp green leaves. Prepare the pineapple by cutting off the top and outer skin and coring. Cut into ¾ inch rings or slice into quarters lengthwise (top to bottom) and slice each quarter into four pieces to create wedges.

Make a glaze to be used on the pineapple. You can put it on prior to cooking or use it as a glaze after cooking. If using prior to cooking, brush each side of each pineapple piece with the glaze (you can also marinate overnight in a zip-lock bag). Here are some suggestions for glazes:

3 tablespoons honey, 1 tablespoon lemon or lime juice

1 tablespoon melted butter, 1 tablespoon brown sugar, 1/8 teaspoon ginger

2 tablespoons vegetable oil, ½ cup honey, 2 tablespoons lime juice, 2 teaspoons fresh ginger, 1 teaspoon soy sauce.

4 tablespoons molasses, 4 tablespoons melted butter, 2 tablespoon lime juice

½ cup brown sugar, 1 tablespoon lime juice, 1 tablespoon lemon juice, ¼ teaspoon cinnamon

1 can coconut milk, 1 ½ cups sugar, 2 teaspoons cinnamon

A variation on the glaze method is to dip the pineapple rings in a mixture of melted butter and lime juice and then into a mixture of brown sugar and cinnamon. Shake off the excess sugar and they are ready to go on the grill.

Spray the grill with non-stick cooking spray. Put the pineapple on the grill and cook for about 4 minutes on each side. Cook only until the outside starts to turn brown and grill marks appear. Don't overcook or it will turn mushy. Remove from the grill and brush with glaze one last time. Serve as is or with a scoop of vanilla ice cream or fruit sorbet. It doesn't get much better than this!