Best Tiramisu Recipe

If you are looking for a great recipe for the traditional Italian dessert tiramisu, this is the one for you. This best tiramisu recipe is incorporating the old favorite into a new twist for a layer cake. The Italian dessert is light, rich and flavorful. It can be served as a dessert after an Italian dinner or on its own with coffee

Ingredients for the Best Tiramisu Recipe:
- 1 package of moist white cake mix - 18.25 ounces
- 1 teaspoon of instant coffee powder
- 1/4cup of coffee
- 1 tablespoon of coffee flavored liqueur
- 1 container of mascarpone cheese - 8 ounces
- 1/2 cup of confection sugar
- 2 tablespoons of coffee flavored liqueur
- 2 cups of heavy cream
- 1/4 cup of confection sugar
- 2 tablespoons of coffee flavored liqueur
- 2 tablespoons unsweetened cocoa powder
- 1 square semisweet chocolate - 1 ounce

Directions of making the Best Tiramisu Recipe:
- Preheat the oven to 350 degrees
- Grease and flour 3 pans - 9 inch
- Prepare the cake mix according to the directions on the box
- Divide two thirds of the batter between two pans
- Stir in the instant coffee into the remaining batter
- Pour into the remaining pan
- Bake in the preheated oven for 20 to 25 minutes or until a toothpick inserted comes out clean
- Cool for 10 minutes
- Turn out onto a wire rack
- In a measuring cup combine the brewed coffee and the 1 tablespoon of coffee liqueur and set aside
- In a small bowl, using an electric mixer on a low speed combine the mascarpone, ½ cup of the confection sugar and 2 tablespoons of the coffee liqueur
- Beat until it is smooth
- Cover with plastic wrap and refrigerate
- In a medium bowl, using an electric mixer set on a medium speed beat the cream. ¼ cup of confection sugar and 2 tablespoons of coffee liqueur until stiff
- Fold in 1/2 cup of the cream mix into the filling mix
- Place one plain cake layer on a plate
- Make holes into the cake about an inch apart
- Pour 1/3 of the reserved coffee mixture over top of the cake
- Spread the remaining half of the filling mix
- Put the coffee flavored cake layer on the top
- Make holes into the cake
- Pour another 1/3 of the coffee mix over the second layer and spread the remaining filling over it
- Add the remaining cake layer on top
- Make holes in the cake
- Pour remaining coffee mix on top
- Spread sides and top of the cake with the frosting
- Place cocoa in a sieve and dust the top of the cake
- Garnish with chocolate curls and refrigerate about 30 minutes

Serve after it is chilled and enjoy this best tiramisu recipe.

Just bistro a cake

I made this vid cause I was bored as hell and decided to upload it on youtube. If you know me and are watching this... don't let me know you saw this lol.



http://www.youtube.com/watch?v=-cAK5tHTT-A&hl=en

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http://www.youtube.com/watch?v=I45x44Z-vCg&hl=en

Super Easy Coconut, Chocolate, Lemon and Butterscotch Meringue Pies From Scratch

Easy Pie Crust:

If you still depend on "Mrs. Smith" for your pie crust, try this one just once.

6 1/2 Tablespoons Margarine or Butter, melted

1 Cup Flour

2 Tablespoons Powdered Sugar

Mix all ingredients in a pie plate and pat to edges. (No need to even dirty a bowl)

For a pre-baked crust (such as a cream, ice box, or chiffon pie), bake at 325 degrees for 25 minutes.

Cream Pie Filling:

3 Large Eggs, Separated

1 1/2 Cups Milk (I use 1/2 evaporated and 1/2 whole milk)

1 Cup Sugar

2 Tablespoons Flour

2 Tablespoons Corn Starch

1/4 teaspoon salt

2 Tablespoons Butter or Margarine

For All Flavors Except Lemon - 1 teaspoon Vanilla

Mix egg yolks and milk with wire whisk or rotary beater. Mix dry ingredients and add to milk/egg mixture. Cook either in heavy pan on medium heat, stirring constantly, or in microwave (on Full Power for 6-8 minutes stirring well at 2-minute intervals), until thickened. Cooking conventionally, this will take about 12-15 minutes. Add margarine and flavorings as follows:

For Chocolate:

3 Tablespoons Cocoa mixed with dry ingredients

For Coconut:

1 Cup flaked Coconut, then top meringue with 1/2 cup flaked Coconut

For Butterscotch:

Brown sugar instead of White Sugar

For Lemon:

1 Cup Milk, and substitute 1/2 Cup Lemon Juice after pie filling is cooked. Also add 1 teaspoon Lemon Extract

Pour filling into baked crust. Top filling with meringue:

Meringue:

3 Egg Whites, at room temperature (eggs should be chilled to separate)

1/2 teaspoon Cream of Tartar

6 Tablespoons Sugar

1 teaspoon Vanilla

Whip egg whites and cream of tartar until very foamy. Add sugar 1 tablespoon at a time. Beat until very stiff. Add vanilla. Bake at 375 degrees for 12-15 minutes or until slightly golden.

German Chocolate Pound Cake Recipe

Ingredients:

1 cup of margarine or butter, softened

2 cups of flour

1 package of German Chocolate

2 cups of sugar

1/2 cup of water

1 tsp of vanilla

1 tsp of baking soda

1 cup of buttermilk

1/4 tsp of salt

4 egg whites

4 egg yolks

Directions:

Preheat oven to 200 degrees C. Then line the bottom of a round cake pan with wax paper. Melt the chocolate squares until they are completely melted. Stir well. Mix flour, baking soda and salt: set aside. Beat margarine (butter) and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add egg yolks, 1 at a time, beating well after each addition. Stir in chocolate mixture and vanilla. Add flour mixture alternately with buttermilk, beating after each addition until smooth. Beat egg whites in another large bowl with electric mixer on high speed until stiff peaks form. Gently stir into batter. Pour into prepared pans. Bake for 30 minutes or until cake springs back when lightly touched in center. Immediately run your spatula between the cake and sides of the pan. Cool 15 minutes and remove from the pan. Remove wax paper. Cool completely on wire racks. Spread Coconut-Pecan Frosting between layers and over top of cake. Serve and enjoy!

Jimmy's Bar Mahon

Jimmy's Bar is a small but very welcoming bar offering good food and wonderful hospitality. Owned by Jimmy and Patsy. You can find this bar along side the fishmarket and the church.The bar is busy in the evening and has a great atmosphere. Try the Lemon Maderia and the Coconut cake, the curry made by Patsy is excellent.Like us if you go there once you will always return.



http://www.youtube.com/watch?v=QA14Jj3rZTM&hl=en

Fun Food Recipes - Candy Recipes

Making your own candy is great fun. These candy recipes are real fun food recipes and are all time favorites with my family. We normally make these candies on a Saturday and the whole family takes part. I think making the candies might even be more fun than eating them! Try these recipes; your family will love them. You will be amazed at how easy it is to make your own candy.

Make these candies for your next kid's party.

Peanut Brittle Recipe

Ingredients:

1 cup butter or margarine
1 ½ cup sugar
½ cup golden syrup
½ cup water
½ tsp bicarbonate of soda
1 ½ cups roasted peanuts

Method:

Melt the butter or margarine.
Add the sugar, golden syrup and water and simmer the mixture until the sugar has dissolved.
Increase the heat and bring to the boil.
Stir in the bicarbonate of soda and peanuts and boil over moderate heat, uncovered, to the hard-crack stage.
Pour into a greased 30cm x 20 cm pan.
Mark into squares when starting to set.
Cool until hard, then break into squares.

Makes about 5 dozen

FUDGE

6 cups sugar
1 cup cake flour
¼ tsp salt
1 cup butter or margarine
1 can condensed milk
1 ¼ water
3 Tbsp golden syrup
1 Tbsp vinegar
14 tsp cream of tartar
2 tsp vanilla essence

Method:

Mix the sugar, caked flour and salt in a large heavy-based saucepan.
Add the butter or margarine, condensed milk, water, golden syrup and vinegar.
Heat over low heat, stirring constantly, until the sugar has dissolved and the butter or margarine has melted. (Take care that it does not burn).
Dissolve the cream of tartar in a little water and stir into the mixture as soon as it begins to boil.
Boil over moderate heat for about 20 minutes, uncovered, to the soft-ball stage, stirring often. (Test by dropping a teaspoonful in a little water. You should be able to press the fudge into a soft ball).
Remove from the stove and stir in the vanilla essence.
Allow to cool slightly, then beat until starting to stiffen.
Pour the mixture into a greased 33cm x 22 cm swiss roll pan. Mark into 2,5cm squares once it starts to set.
Cut when completely cooled.

Makes 117 squares.

PINEAPPLE JELLIES

3 medium or 4 small pineapples
2 ¼ cups sugar
1 Tbsp gelatin
½ cup boiling water
2 pkts lemon or pineapple jelly
castor sugar and/or coconut

Method:

Peel and grate or mince the pineapple to get about 2 lbs pulp and juice.
Boil the pineapple pulp for 15-20 minutes until done.
Add the sugar and boil for a further 5 minutes.
Dissolve the gelatin in the boiling water, stir into the pineapple mixture and boil for a minute or two.
Remove from the stove, add the jelly powder and stir until dissolved.
Pour the mixture into a greased 30 cm x 20 cm pan.
Cut into 3cm x 3cm squares once cold and roll in castor sugar or a mixture of castor sugar and coconut.

Makes about 5 dozen.

Next time that you are looking for fun food recipes, think about these candy recipes and try them.

You will not get tastier candy recipes and that is why these recipes are ideal for kid's parties as well.