Link to all my videos: www.youtube.com Facebook: www.facebook.com I think this is one of the most delicious cakes I've ever made, this WILL be my birthday cake :D It's just my yellow cake: www.youtube.com but with a few changes. I used a 20 oz. can of crushed pineappple, drained the pineapple and saved the juice, then chopped it even more because I didn't want the chunks to sink. I added a tsp. of coconut extract but I think I'll skip that next time since I made coconut buttercream. Anyway, I used the juice from the pineapples for my liquid (got about a cup) and milk for the rest of the amount needed. I folded the finely chopped pineapple in at the end and baked same as normal. I made my regular buttercream but subbed out half the vanilla for coconut extract. Didn't want it to be overpowering, just like a hint of coconut. It's a little sweet from the pineapples so I would up the salt to maybe 1 1/2 tsp. next time, or see if I can pineapples in juice, NOT in heavy syrup. Music: You're so cool-True Romance Soundtrack Out of Shadow-Halo 2
http://www.youtube.com/watch?v=dqPMjdcgorc&hl=en
วันจันทร์ที่ 4 เมษายน พ.ศ. 2554
วันอาทิตย์ที่ 3 เมษายน พ.ศ. 2554
Tropical Delight [Dave's Birthday Cake]
Ingredients: 1can Crushed Pineapple 1box Yellow Cake Mix 1box Vanilla Instant Pudding 1tub Cool Whip 1/2c Shredded Coconut ---- Mix pudding as directed. Drain pineapple and save the juice. Mix cake mix as directed; but replace the water with the pineapple juice. Bake cake as directed Mix 1/4 cup of the prepared pudding with the cool whip and stir in all but a heaping spoon of the pineapple. Mix the remaining spoon of pineapple with the pudding chill pudding and cool whip mixture while the cake is baking cool the cake for 10 minutes and after poking the top of the cake with a butter knife spread the pudding on top while the cake is still slightly warm. Chill for another 10-15 minutes then top with the cool whip mixture. Chill an hour and enjoy!!!
http://www.youtube.com/watch?v=S7vQQiw8Yys&hl=en
http://www.youtube.com/watch?v=S7vQQiw8Yys&hl=en
วันศุกร์ที่ 1 เมษายน พ.ศ. 2554
Cupcake Decorating Tutorial - German Chocolate
This is my spin on a classic. I love German Chocolate cake and to make it into cupcakes is just as pleasing. The combination of pecan coconut frosting and hardened dipping chocolate with cake is heavenly. I usually like to do something elegant and I find that this fits the bill. They are easy to make and require little effort. Please watch my tools video on things you will need or my previous cupcake videos. FTC: All products were purchased by me! All opinions are my own. You don't have to go out and buy the same things I have to make it just do it with whatever you like.
http://www.youtube.com/watch?v=hQGr95AhSI0&hl=en
http://www.youtube.com/watch?v=hQGr95AhSI0&hl=en
ป้ายกำกับ:
Chocolate,
Cupcake,
Decorating,
German,
Tutorial
วันพฤหัสบดีที่ 24 มีนาคม พ.ศ. 2554
Cupcake Show #14: Coconut Snowball Cupcakes
These cupcakes are delicious AND beautiful! Full of real coconut and not too sweet...
http://www.youtube.com/watch?v=BKQHHO9JzWY&hl=en
http://www.youtube.com/watch?v=BKQHHO9JzWY&hl=en
วันอังคารที่ 22 มีนาคม พ.ศ. 2554
Italian chrism cake
Full cake: 1 cup butter (two sticks) 2 cups sugar 5 eggs - separated 2 teaspoons vanilla extract 1 cup buttermilk or sour milk (1 cup milk 1 tablespoon lemon juice) 2 cups flour 1 teaspoon baking soda 1/2 cup coconut Frosting: 1/4 cup butter 16 oz. cream cheese 2 1/2 cups powdered sugar three 8" pans or two 9" pans and one 8" (it's a three layer cake with full recipe) Half cake: 1/2 cup butter 1 cup sugar 3 eggs - separated 1 teaspoon vanilla extract 1/2 cup buttermilk or sour milk 1 cup flour 1/2 teaspoon baking soda 1/4 cup coconut Frosting for half cake: 2 tablespoons butter 8 oz. cream cheese 1 1/2 cups powdered sugar one 9" pan and one 8" pan or two 8" pans
http://www.youtube.com/watch?v=P0HUyJIqgB8&hl=en
http://www.youtube.com/watch?v=P0HUyJIqgB8&hl=en
วันเสาร์ที่ 19 มีนาคม พ.ศ. 2554
How to broil a german amber block topped with pecan icing
Happy New Year. 2011 How to bake a moist and delicious german chocolate cake topped with pecan icing.
http://www.youtube.com/watch?v=MwxbRpaqXds&hl=en
http://www.youtube.com/watch?v=MwxbRpaqXds&hl=en
วันพฤหัสบดีที่ 17 มีนาคม พ.ศ. 2554
Portal - Still animate w/ Lyrics and block recipe!
Remember kids!The cake IS a lie! Lyrics:This was a triumph. I'm making a note here: HUGE SUCCESS. It's hard to overstate my satisfaction. Aperture Science We do what we must because we can. For the good of all of us. Except the ones who are dead. But there's no sense crying over every mistake. You just keep on trying till you run out of cake. And the Science gets done. And you make a neat gun. For the people who are still alive. I'm not even angry. I'm being so sincere right now. Even though you broke my heart. And killed me. And tore me to pieces. And threw every piece into a fire. As they burned it hurt because I was so happy for you! Now these points of data make a beautiful line. And we're out of beta. We're releasing on time. So I'm GLaD. I got burned. Think of all the things we learned for the people who are still alive. Go ahead and leave me. I think I prefer to stay inside. Maybe you'll find someone else to help you. Maybe Black Mesa THAT WAS A JOKE. HAHA. FAT CHANCE. Anyway, this cake is great. It's so delicious and moist. Look at me still talking when there's Science to do. When I look out there, it makes me GLaD I'm not you. I've experiments to run. There is research to be done. On the people who are still alive. And believe me I am still alive. I'm doing Science and I'm still alive. I feel FANTASTIC and I'm still alive. While you're dying I'll be still alive. And when you're dead I will be still alive. STILL ALIVE.Cake recipe!:1 (18.25 oz) package chocolate ...
http://www.youtube.com/watch?v=raZ3bUKg8rQ&hl=en
http://www.youtube.com/watch?v=raZ3bUKg8rQ&hl=en
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