How to cook Latik ( Fried Coconut Milk Curd ) topping used in Bibingka, Cassava cake or Biko. A Filipino Recipe. More @ cookingmachine.blogspot.com
http://www.youtube.com/watch?v=jxYenJKBH3w&hl=en
วันพฤหัสบดีที่ 5 พฤษภาคม พ.ศ. 2554
วันพุธที่ 4 พฤษภาคม พ.ศ. 2554
carrot cake
carrot cake 8oz plain flour(250g) 8oz sugar,white or brown (250g) 1 teaspoon cinnamon 1 teaspoon baking powder. 6oz butter or margarine (175g) or 6 floz sunflower oil (175ml) 2 eggs 1 teaspoon vanilla essence. 1lb carrots, cooked and purreed. (500g) 2oz dessicated coconut. (50g) 6oz raisins or sultanas (175g) 4oz chocolate drops (125g) pre-heat oven 180*C/gas mark 4 grease and line 2x 2lb loaf tins. sieve flour, baking powder and cinnamon into a large bowl. add the rest of the dry ingredients and stir together. add the wet ingredients and mix well. pour into loaf tind and bake for about 45-55 minutes untill golden brown and springy.
http://www.youtube.com/watch?v=WfM4eUQ9y7I&hl=en
http://www.youtube.com/watch?v=WfM4eUQ9y7I&hl=en
วันจันทร์ที่ 2 พฤษภาคม พ.ศ. 2554
Easter Baking Ideas
Easter baking is some of the most delightful baking of the year. With the Easter message of reflection and renewal, after the sombre days of the feast have passed a joyful celebration with merry colours and appropriate dishes confirms that life can begin again. Baking itself is more of a pleasure as well at this time of year as kitchens are becoming cooler after the summer's heat.
Leading up to the celebration day, a traditional Easter baked good served for Good Friday breakfasts, and one with a very long history, is the hot, crossed bun. In London in 1592, the Clerk of the Markets decreed that bakers were allowed to sell such spiced breads only at burials, the Friday before Easter, or at Christmas.
Hot Crossed Easter Buns
These round, soft, yeast buns are flavoured usually with cinnamon or mixed spices, and have sultanas kneaded into the dough before baking. There are many variations to the recipes with some adding currants, citrus peel, and other dried fruits, such as apricots, as well.
As the name suggests, the top of the bun has a simple decoration of a cross. Sometimes the cross was incised with a knife before baking; often it was made by adding strips of pastry. In modern times, it is likely that the cross shape is piped on with icing after the buns have cooled slightly.
If baking Easter buns is a bit out of scope for you, then another great Easter baking idea is biscuits, also a wonderful tradition.
Easter Egg Biscuits
Easter biscuits can be quite elaborate, if the fancy strikes you. For something simple, an easy idea for including children in the preparations is to start with a plain arrowroot biscuit.
Give each child a blunt butter knife and dishes with different coloured icing, as well as a bowl containing lollies, jelly beans, shredded coconut or sprinkles. They can use the lollies and sprinkles to decorate the biscuits they have spread with the icing mixture so it looks like an Easter egg.
Icing can also be spooned into a small snap-lock bag. Snip off a tiny corner of the bag and the children can use it to pipe stripes and other designs onto their biscuits.
Home-baking your Easter biscuits will add more options to your decorating as you can cut the homemade, rolled dough into the shape of bunnies, chicks and crosses.
Baking an Easter Cake
A little bit outside of the box for Easter baking, but always a favourite, is an Easter carrot cake. Carrot cakes can be very rich and a small slice will make a full serving. The recipe below is an adaption of this favourite in a loaf form that makes the dessert easier to transport or to give as a gift.
Easter Carrot Cake
Ingredients:
Leading up to the celebration day, a traditional Easter baked good served for Good Friday breakfasts, and one with a very long history, is the hot, crossed bun. In London in 1592, the Clerk of the Markets decreed that bakers were allowed to sell such spiced breads only at burials, the Friday before Easter, or at Christmas.
Hot Crossed Easter Buns
These round, soft, yeast buns are flavoured usually with cinnamon or mixed spices, and have sultanas kneaded into the dough before baking. There are many variations to the recipes with some adding currants, citrus peel, and other dried fruits, such as apricots, as well.
As the name suggests, the top of the bun has a simple decoration of a cross. Sometimes the cross was incised with a knife before baking; often it was made by adding strips of pastry. In modern times, it is likely that the cross shape is piped on with icing after the buns have cooled slightly.
If baking Easter buns is a bit out of scope for you, then another great Easter baking idea is biscuits, also a wonderful tradition.
Easter Egg Biscuits
Easter biscuits can be quite elaborate, if the fancy strikes you. For something simple, an easy idea for including children in the preparations is to start with a plain arrowroot biscuit.
Give each child a blunt butter knife and dishes with different coloured icing, as well as a bowl containing lollies, jelly beans, shredded coconut or sprinkles. They can use the lollies and sprinkles to decorate the biscuits they have spread with the icing mixture so it looks like an Easter egg.
Icing can also be spooned into a small snap-lock bag. Snip off a tiny corner of the bag and the children can use it to pipe stripes and other designs onto their biscuits.
Home-baking your Easter biscuits will add more options to your decorating as you can cut the homemade, rolled dough into the shape of bunnies, chicks and crosses.
Baking an Easter Cake
A little bit outside of the box for Easter baking, but always a favourite, is an Easter carrot cake. Carrot cakes can be very rich and a small slice will make a full serving. The recipe below is an adaption of this favourite in a loaf form that makes the dessert easier to transport or to give as a gift.
Easter Carrot Cake
Ingredients:
วันศุกร์ที่ 29 เมษายน พ.ศ. 2554
Coconut Apple Carrot Cake Sensation with Dream Cream
SupremeMasterTV.com • VEG1139; Aired on 2009.10.27 • INGREDIENTS (For all ingredients, please use organic versions if available) 1 cup grated coconut 1 apple grated 1 cup grated carrot 1/2 cup raisins 11/2 cup olive oil 1 cup soy milk 2 cups spelt flour 2 teaspoon organic baking powder 1 teaspoon sea salt 1 tablespoon cinnamon Dream cream 1 cup macadamia nuts 1 can organic coconut milk ( or 1 fresh coconut water and pulp) 1/4 teaspoon sea salt 1 tablespoon raisins • Please share those videos through facebook and other means. Subscribe, comment and like it are fully appreciated. The videos are in the public domain and free to use in any beneficial way. Download Link: video.suprememastertv.com
http://www.youtube.com/watch?v=IdjV7kY14PU&hl=en
http://www.youtube.com/watch?v=IdjV7kY14PU&hl=en
วันอาทิตย์ที่ 24 เมษายน พ.ศ. 2554
วันศุกร์ที่ 22 เมษายน พ.ศ. 2554
Hello Kitty Coconut Waffle
For more visit me at farasskyandsnowpink.bloggang.com
http://www.youtube.com/watch?v=7_18uTR2bUg&hl=en
http://www.youtube.com/watch?v=7_18uTR2bUg&hl=en
วันพุธที่ 20 เมษายน พ.ศ. 2554
Chocoholics, Rejoice! Two Easy Recipes for Chocolate Sheet Cakes
Here are a couple of recipes that are perfect for busy chocoholics. The Chocolate Fudge Sheet Cake makes the average 9 x 13-inch size cake better known as 1/4 sheet cake. The Easy German Chocolate Sheet Cake makes a large cake that serves 48. It is perfect for parties or taking to church socials, family reunions, workplace luncheons, etc where there will be a large crowd. It is simple as it uses a cake mix.
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