วันจันทร์ที่ 12 เมษายน พ.ศ. 2553

Baking with Beth: Mango Bread

This recipe is a recipe for the first time for me. And 'famous titles Hunky Bunch Hawaiian Mango Bread 2 cups flour 1-1/2 cups sugar 1 / 2 tsp. 2 teaspoons salt. 2 teaspoons cinnamon. Baking powder 1 cup flaked coconut 1 / 2 cup raisins (I do not use, but the nuts Mac - Put delish) 2 cups fresh mango, diced 3 eggs, slightly beaten 1 tsp. Vanilla sugar 3 / 4 cup vegetable oil Prepare four bread pans (2-1/2 x 5 inches) with a Teflon spray or coating them. I used a regular bread pan and a smaller one. Mixtureflour, sugar, salt, cinnamon and baking soda. Stir in coconut and raisins (or mac nuts). Next, add mango. Mix well and then add eggs, vanilla extract and vegetable oil until blended. Don't over mix. Fill prepared pans two thirds full and bake at 350 degrees for 55 minutes for smaller pans or 1 hour (mine was 70 minutes) for larger pans. Serving size: 1 slice 310 calories 6 gm protein 14 gm fat 43 gm carbs 35 mg cholesterol 2 gm fiber 115 mg sodium



http://www.youtube.com/watch?v=6izxUR6IFiM&hl=en

ไม่มีความคิดเห็น:

แสดงความคิดเห็น