Quick Christmas Cookie Recipes - Lemon Snowflake Cookies

A deliciously light and flavorful cookie.

1 (18 1/4 oz.) pkg. lemon pudding cake mix

2 1/4 cups frozen whipped topping, thawed

1 egg

Confectioners' sugar

Directions

Preheat oven to 350 degrees.

In a bowl, combine cake mix, whipped topping and egg. Beat with mixer on medium speed until well blended. Batter will be very sticky.

Drop by teaspoonfuls into confectioners' sugar and roll lightly to completely coat.

Place cookies onto ungreased baking sheets. Bake for 10 to12 minutes or until lightly browned. Remove from pan and let cool.

Makes 60 to 72 cookies.

=> Quick Christmas Cookie Recipes: No Bake Snowball Cookies

These easy to make cookies look like miniature snowballs.

4 cups Bran cereal

1 cup dried pitted prunes

1 2/3 cups raisins

1 1/2 cups dried apricots

2 cups pecans, chopped

Confectioners' sugar

Directions

Place bran cereal and prunes into a food processor or blender; cover and blend until cereal is crumbled. Add in the raisins, apricots and pecans. Blend until dried fruit and nuts are finely chopped.

Shape into 1-inch balls. Roll balls into confectioners' sugar. Store cookies in an airtight container and keep in the refrigerator.

Before serving, roll the cookies into confectioners' sugar again, if desired.

Makes 66 cookies.

=> Quick Christmas Cookie Recipes: Easy Strawberry Cookies

These cookies are bursting with the sweet goodness of strawberry flavor.

1 (18 1/4 oz.) pkg. strawberry cake mix

1 egg, lightly beaten

1 (8 oz.) carton frozen whipped topping, thawed

2 cups confectioners' sugar

Directions

Preheat oven to 350 degrees.

Prepare baking sheets with nonstick cooking spray.

In a bowl, combine the cake mix, egg and the whipped topping; mix until well combined.

Place confectioners' sugar into a shallow dish.

Drop dough by tablespoonfuls into sugar; roll until coated completely.

Place cookie balls onto prepared baking sheets. Bake for 10 to 12 minutes or until lightly browned around the edges. Let cool.

Makes 60 cookies.

=> Quick Christmas Cookie Recipes: Two Minute Cookies

Whip up these yummy cookies in a jiffy.

1/2 cup butter

1/2 cup milk

2 cups sugar

3 cups dry quick cooking oats or rolled oats

5 tablespoons unsweetened cocoa

1/2 cup raisins, chopped nuts or coconut

Directions

In a large saucepan, heat the butter, milk and sugar; bring to a boil, stirring occasionally. Boil for 1 minute. Remove from heat.

Stir in the oats, cocoa and raisins, nuts or coconut. Drop by the tablespoonful onto waxed paper. Cool.

Makes 36 cookies.

A Taste of Jamaican Food and Recipes

The flavors of Jamaica are the product of the island's history combined with a verdant, lush climate. The Spanish, British, African and East Indian have all had an influence over what is today a unique island cuisine made colorful by the many tropical fruits that thrive here.

The waters off Jamaica have always teemed with fish and seafood is the primary protein source for islanders. Snapper, grouper, sea bass and other reef a deep sea fish are caught daily by the many fishermen whose boats line the beaches. Spiny lobster, shrimp and freshwater crustaceans are readily available and cooked usually in a thick sauce. Chicken and goats are well suited to the small mountainous island and are kept by many families but cattle are rare and beef is not the predominant meat.

Many of Jamaica's fruits, including pineapple, mango, banana and avocado were brought to the region by slave traders and plantation owners experimenting with crops. What were once sugar cane fields are now being used to grow fruits and ackee for export and domestic use.

Few other cuisines mix such a range of spices and tastes - sweet, hot and savory - as Jamaican cooking. Jamaican food wouldn't be the same without the spices, seasonings and colors from: Allspice, the pimento berry.

Among many of the spices grown in Jamaica are nutmeg, ginger, thyme, scotch bonnet peppers, which are integral distinct flavors of Jamaican cooking. The pungent thyme grows rampantly on the island and is found in the majority of Jamaican foods.

Favourite Jamaican foods are those for coconut cake, rum punch & beef jerky recipies.

Real Jamaican food, when cooked with feeling, is a soul-satisfying experience.

How to Make Italian Crème Cake : How to Cook Italian Cream Cake

Italian Cream Cake is the perfect dessert for any occasion andour expert is here to show you how to bake one in this free dessert recipe video. Expert: Gail Hoffman Bio: Graduating from the Cordon Bleu Cooking School in Chicago, Illinois with a degree in Culinary Arts, Gail Hoffman has spent the last thirteen years working as a chef. Filmmaker: Adolph Ramirez



http://www.youtube.com/watch?v=HmNch8YVah0&hl=en

Unlock the Coconut - Miami Coconut Milk Recipe

At the market, choose a coconut that sloshes when you shake it; if you don't hear anything, it may be dried out. To open the coconut, pierce three dark-colored eyes at the top of the nut with a screwdriver or an ice pick. Pour out the liquid inside; reserve to serve as a beverage, if desired. Place the drained coconut on a rimmed baking sheet in a 350*F oven for about 15 minutes, or just until the shell begins to crack. Let cool briefly, then place on a study surface. Using a hammer or mallet, hit hard along the crack; the coconut should then break into pieces.

Pry white coconut flesh from shell with a screwdriver or knife with a rounded end. Pare off brown skin with a small knife or vegetable peeler. You may grate the coconut to use in fruit salads, baked gods, or confections, or as a condiment to serve with curries. You can also cube it to make fresh coconut milk, often called for in Asian and tropical dishes. The following recipe will help you do just that.

Miami Coconut Milk

cut fresh coconut into 1/2-inch chunks

for each cup of coconut chunks, measure 1 cup hot water

1. Whirl together in a blender or food processor until mixture is thick and pulpy (about 20 to 30 seconds).

2. Let steep for 30 minutes.

3. Strain through a double thickness of cheesecloth, squeezing out liquid; discard coconut.

4. Cover and refrigerate "milk" for up to 3 days; or freeze for longer storage.

5. One cup each coconut and hot water makes about 1 cup coconut milk

Be sure to visit our web site for more dazzling recipes, food preparation tips and instructions, and all matters related to the pursuit of great food.

How to Make Italian Crème Cake : Ingredients for Italian Cream Cake

Looking for a fancy and delicious dessert? Learn all about the ingredients for Italian Cream Cake in this freerecipe video. Expert: Gail Hoffman Bio: Graduating from the Cordon Bleu Cooking School in Chicago, Illinois with a degree in Culinary Arts, Gail Hoffman has spent the last thirteen years working as a chef. Filmmaker: Adolph Ramirez



http://www.youtube.com/watch?v=kfzCdJFM5f4&hl=en

Biscocho de Coconut Pecan

Ingredientes para dos cajitas de biscochos : Primer paso es prender el horno a 350grados. Mantequilla en barra para engrasar los moldes. una lata de leche evaporada(yo utilize lite baja en calorias) una lata de agua(con la misma lata de la leche miden el agua) 2 cajitas de biscocho amarillo(yellow cake) 2 cucharaditas de extracto de vainilla. 6 yemas de huevo(sin claras) 2 1/3 tazas aceite vegetal(bajo en colesterol) frosting de coconut pecan(Ducan Hines)



http://www.youtube.com/watch?v=m6cH8m5_LuQ&hl=en

Carrot Cake Recipe : Bake Carrot Cake

Learn how to check if cake is ready for carrot cake in this free cake baking video from a dessert chef expert. Expert: Rachel Dayan Bio: Rachel has traveled the world where she picked up many recipes and styles of cooking which helped her open her own catering business in Florida. Filmmaker: Gary Zier



http://www.youtube.com/watch?v=GsKBLfXV3cs&hl=en