Agar-agar cake

Agar-agar cake



http://www.youtube.com/watch?v=nzrCXxg2ZkY&hl=en

Thomas the Tank Engine Birthday Cake

This is a cake made by my wife for our son's 5th birthday. It is a chocolate cake covered with icing that has been colored green and sprinkled with green coconut. The tunnel is made out of an oatmeal container that has been cut in half.



http://www.youtube.com/watch?v=D4OBFwFzLhs&hl=en

Eat Clean with Yummy Cake-Like Organic Manna Bread

hotandhealthyliving.com Anything sweet (or even remotely dessert-like) always scores big points with me in the taste department. While I could easily polish off a huge piece of cake any day (somehow I muster up the control not to do this), its definitely a challenge to find healthy sweets that align with a whole foods diet. Every time I grocery shop, I keep my eyes peeled for the latest and greatest truly healthy sweet find. Unhappily, I rarely come across a convenience food that meets my ridiculously strict whole foods diet nutrition criteria. Manna bread, I am overjoyed to say, exceeds even my requirements for a sweet find. Lets start with taste. Manna bread is a muffin-y, cake-like tasting bread that is sweet, moist and chewy all at once. Its also extremely satisfying. If Im having a sweet craving all I need to do is slice some manna bread, spread it with some raw almond butter and put a few dried apples on top. Its also amazing with raw honey and a bit of hardened (butter-like) extra virgin coconut oil on top (I especially like Barleans brand of coconut oil). If Im really needing something totally decadent, Ill use manna bread as the base for a chocolaty dessert; simply cut a slice of manna bread, spread a thin layer of peanut butter on top, place a few mini dark chocolate chips (such as Ghirardelli 60% Cacao Bittersweet Chocolate Chips) on top and pop the whole thing in the microwave to melt the chocolate and heat the manna bread. Top it with one heaping tablespoon ...



http://www.youtube.com/watch?v=QuJuCDU4j9w&hl=en

Birthday Cake

A tiny little birthday cake, handmade of Polymer Clay. This video is dedicated to all who are celebrating their birthday or unbirthday today ;)



http://www.youtube.com/watch?v=3rouRDNUnhY&hl=en

How to Make a Delicious Banana Split Cake Without Eggs

Many people don't like the idea of eating raw eggs even when they are concealed in a recipe. If you are one of those people, as I am, here is a great recipe for a delightful Spring (or anytime) Dessert. This Banana Split Cake is made without using eggs. It is a beautiful dessert anytime of the year. However, it is an especially great dessert for Springtime and for your Easter table or buffet. For an Easter dessert, you could color some coconut green by using a dab of green food coloring. Sprinkle over the top of the cake or gather in the center and top with some jelly beans or miniature malted milk ball eggs to really impress the children in your family.

NO EGG BANANA SPLIT CAKE

2 cups graham cracker crumbs
1/2 cup melted butter
1/2 cup chocolate syrup
2 cups powdered sugar
1/2 cup butter (not melted)
3 bananas
1 pint strawberries
1 cup crushed pineapple, drained & reserved
1 carton (9-oz) frozen whipped topping, thawed
1/2 cup chopped pecans
marashino cherries for garnish

In a small mixing bowl, mix together the graham cracker crumbs and the melted butter until well mixed. Spread the mixture onto the bottom of a 9 x 2 x 13-inch pan or casserole dish. Drizzle the chocolate syrup over the crust. Combine the powdered sugar and the (not melted) butter together and beat until fluffy. Pour this sugar mixture over the chocolate syrup. Slice the bananas into the reserved pineapple juice, drain and add along with the strawberries over the sugar mixture. Top evenly with the pineapple. Spread the whipped topping over all. Sprinkle the chopped pecans over the whipped topping and add cherries, as desired, for garnish.

Enjoy!

Free Juicing Recipes ❤ Cilantro-Celery-Cucumber-Carrot-Thai Young Coconut Water-Juice ❤

Vegetable Juice Recipes * Raw Vegetable Diet * Free JuicerRecipes * Raw Food Weight Loss * Vegetable Juicing * Your love & support for the liferegenerator is infinitely appreciated: bit.ly * I ngredients * — 2 Thai Young Coconuts (Coconut Water) — 1 bunch of Cilantro — 1 head of Celery — 1 Cucumber* — 4 Carrots* *unpeeled if organic, peeled if inorganic * P reparation * — 1) Open young coconuts to get coconut water out ~ watch this video if you need help: bit.ly — 2) Run the rest of the ingredients through your Breville juicer, or whatever the best juicer is for you. bit.ly — 3) Blend vegetable juice and coconut waters together, adding ice if desired, and enjoy! * I nspiration * — What would I do if I had any or all of the following conditions? -Overweight -Cancer -Pain -Inflammation -Arthritis -Any other negative human condition, ailment or disease ...you guessed it, I would alkalize and hydrate myself with as much green juice as possible! — Also, I would always: -Forgive everyone, including myself -Cultivate love -Look at my life from a broader perspective and get out of the story in my head! -Cultivate compassion for others, and for their stories! — As we all have our own 'sob stories,' who's to say that the other man's sob story isn't 'worse' than yours? If you lived a day in their shoes—ahem—moccasins, you might actually find their story to be 'worse' than yours. SO, put things in perspective and practice giving up your story, as well as being compassionate of others ...



http://www.youtube.com/watch?v=nHKWGhRcpGU&hl=en

How To Make Coconut Cake Recipe Food Drink Classic Recipes

http://www.youtube.com/watch?v=UVpVbgWhK9g&hl=en

Orange Vegan Cake with Whipped Cream Frosting [PART 1/3]

Part 2/3: www.youtube.com This is one of the best cakes in my experience, very light, fluffy, and moist. And it's vegan. A must watch cute & crisp how-to video - You have to try it out afterwards! (For all ingredients, please use organic versions if available) Orange Vegan Cake 2¾ cups (330 grams) cake flour ½ teaspoon baking soda 2 teaspoons baking powder ½ teaspoon salt 1 cup (200 grams) vegetable shortening 2 cups (360 grams) organic cane sugar 3 ounces (90 milliliters) soymilk Grated zest of 1 orange Egg-replacer 6 ounces (180 grams) liquid flax 3 tablespoons (50 grams) pumpkin purée ½ teaspoon xanthan gum (or vegetable gum) in 1 ounce (30 milliliters) water Whipped Cream Frosting 1-2 teaspoon(s) orange extract 1 can Rich's Non-dairy Whipping Cream 1 package Whip-it (whipped cream stabilizer) CREDIT: www.SupremeMasterTV.com



http://www.youtube.com/watch?v=zcfsVTLf0mU&hl=en

DIY Pineapple & Coconut aroma candle

Hi!!! I hope everyone enjoys this video as much as I did making my candles!! The scent is strong that you can smell it even though the candle is not on, but the scent is subtle and so sweet that my son thought i had made cake! lol I LOVE IT!! Thanx for watchin, I will make more candles soon. Kisses Marleen



http://www.youtube.com/watch?v=_y9NVhBGZ2c&hl=en

How to Make Italian Crème Cake : Mixing Sugar & Butter for Italian Cream Cake

Are you baking a delicious Italian Cream Cake? Our expert shows you how to mix the sugar and butter for this tasty dessert in this freerecipe video. Expert: Gail Hoffman Bio: Graduating from the Cordon Bleu Cooking School in Chicago, Illinois with a degree in Culinary Arts, Gail Hoffman has spent the last thirteen years working as a chef. Filmmaker: Adolph Ramirez



http://www.youtube.com/watch?v=VnvKl9goqHs&hl=en

Recipe for a Perfect Mother's Day

Ingredient #1: Let mom sleep in. This means being quiet on Mother's Day morning. No loud TV or loud music before mom decides to get out of bed. No loud complaining of "Mom, I can't find my shirt, pants [or any other article of clothing which mom is somehow magically supposed to, and surprisingly often does, know where it is]." Surely you can find something semi-clean to wear. :-) Better yet, just give mom some earplugs the night before so she can simply sleep through anything.

Ingredient #2: Let mom have breakfast in bed. In order to make sure this can actually happen, make sure you know where all of the ingredients, bowls, utensils, and other items you'll need are in the kitchen. Make a list of everything you'll need and make sure you know where all of it is the night before. I have included an easy breakfast recipe at the end of these "ingredients." It has just 6 ingredients and all you need is an electric mixer, bowl, and two bread pans. Under no circumstances should you wake mom up in order to find out where something is. Improvise. If it doesn't turn out, a nicely arranged bowl of cereal that she didn't have to make is still a nice Mother's Day breakfast.

Ingredient #3: Let mom have the day off. This means no cooking, cleaning, laundry, or running errands. Chances are pretty good that she does one or more of these things the other 364 days of the year. Let her have Mother's Day off. If she starts doing one of those things, pleasantly surprise her and offer to do it yourself. And for you kids, I am going to invoke the right of all mothers, she endured X hours of labor in order to bring you into the world, certainly she deserves one day a year off.

Ingredient #4: Tell her "I love you" at least once on Mother's Day. You know she loves to hear that sappy kind of stuff so indulge her. Telling mom you love her does not make you less cool, less of a rebel, less of a man, or any of the other things you might be worried about. Yes, I realize I have just dated myself but I am hoping that you still get my point. Mom loves you. Admitting that you love her too is okay. You can still be yourself and love your mom.

Ingredient #5: Give mom the gift of your day. Give her your attention for the day. Perhaps even have a meaningful talk about something important going on in your life. Moms love that kind of stuff. Let her choose what the family will do on Mother's Day. In a world where we never seem to have enough time for each other anymore, let her have you all to herself that day. Who knows, you might even enjoy having that special time with her.

Here's the easy breakfast recipe I promised.

Poppy Seed Bread

1 package yellow cake mix
1 package instant coconut cream pudding
1 cup hot water
1/2 cup oil
4 eggs
1/4 cup poppy seed

Put all of the above ingredients in a large bowl. Mix all of the ingredients together with an electric mixer on low speed for 4 minutes. Pour the mixture evenly into two bread pans and bake at 350 degrees for about 40 minutes. (A toothpick inserted in the center should come out clean.) Allow the bread to cool for about 30 minutes (it should be just slightly warm to the touch) and then carefully take a table knife and run it around the edge of the pan. Using the table knife or your fingers, gently loosen the bread from the bottom of the pan. Turn the pan upside down over a plate. The bread should slide out. If it doesn't, gently tap the bottom of the pan to loosen it. Turn the bread right side up, slice it up and you are ready to serve it to mom.

Happy Baking and Happy Mother's Day!

Discover Easy Ways to Decorate Your Christmas Cake

For many people Christmas time is a hectic round of shopping, cooking, writing cards and wrapping presents. And very often decorating the Christmas cake is left to the last minute, so here are some tips to help you along the way.

One of the quickest designs is a pattern using any of the following: semi-dried fruits, glace fruits, angelica, cherries and different types of nuts. But keep to three or four varieties, otherwise the design becomes too cluttered. If the top of the cake is rounded, cut off, and upturn the cake so the base becomes the top surface. Boil half a jar of apricot jam and press through a sieve. Brush the top surface of the cake with the jam, and cover with a design of fruit and nuts - a circular design for a round cake and straight lines for a square cake. To give the decoration an attractive shine (and to hold the fruit and nuts in place) brush over with jam, and lastly, tie a wide, red or green ribbon around the cake. A similar decoration can be made with marzipan fruits.

If you wish to spend slightly more time, decorate the top of the cake with soft icing, and as before, use ribbon, a cake frill, or a strip of Christmas paper to place around the sides. Again use the base of the cake as the top surface. Roll out sugarpaste (rollout icing) or marzipan, until it is slightly larger than the top of the cake - make sure the paste moves freely. Brush the top of the cake with apricot jam then upturn the cake onto the sugarpaste, and cut away the surplus paste. Place the cake on a cake board. Roll out a length of paste, approximately half inch deep, and cut a strip the same size. Moisten the paste around the edge of the cake and carefully position the strip on the moist surface. Make a design on this edging with cake crimpers - if you have them. Failing that, press the decorated handle of a spoon into the paste. Make an unusual decoration for the centre of the cake by colouring some marzipan red and modelling it into a candle shape. Use a flaked almond for a flame, and then surprise everyone by lighting the almond on Christmas Day - as nuts contain oil the almond will flame for a few moments!

Make Christmas trees from a cone-shaped piece of green marzipan. Use sharp scissors and beginning at the top, make small snips all around the tree. Make snowballs from balls of sugarpaste, very slightly moistened and covered in castor, or granulated sugar. To make holly leaves, roll out the paste and cut into a diamond shape. The sharp points are made by cutting out sections from around the edge of the leaf, with either an icing nozzle or the tip/handle of a small spoon. Mark veins on the leaf with the back of a knife.

For those who wish to venture into the field of royal icing, a quick way to use this icing is by making a 'snow scene'. First, apply a layer of marzipan to the cake and leave to dry for two days. The traditional way of making royal icing is with egg white and icing sugar, but icing sugar is now available which already contains the correct quantity of dried egg white - however, the icing still needs a good beating!

Test the icing before applying to the cake. Using a palette, or table knife, apply the icing about half an inch deep to the cake. Then, using the flat surface of the knife makes a slow 'bouncing' movement on the icing. The icing will stand in peaks if it is the correct consistency. Leave until firm and sprinkle with edible glitter for a sparkling cake. HAPPY Christmas

Luscious Carrot Cake For Carrot Hater

Carrot is a nutritional vegetable. It contains huge amounts of beta carotene which is the essential precursor of vitamin A. Beta carotene is a potent anti oxidant agent, proven to fight cancer cells and help body defense system. Pectin, an anti cholesterol agent, is another essential substance found in carrot. Fewer amounts of potassium and vitamin C are also found in carrot.

Some peoples dislike carrot, as a result they do not include carrot in their daily menu. An alternative way to make carrot based food is necessary to help them to love carrot. Carrot cake seems to be a suitable meal for them.

To make carrot cake, the first thing you have to do is to prepare these:

Wheat flour, 120 grams
Maize flour, 20 grams
Baking powder, a half teaspoon
Egg white, 250 cc
Sugar, 200 grams
Cake emulsifier, a half tablespoon
Salt, a half teaspoon
Sweet condensed milk, 100 cc
Carrots, 200 grams, rasp first, squeeze and take its water.
Orange dye

Carrot cake is easy to be made, follow these steps to make it:

Stir the egg white with sugar, cake emulsifier, and salt until it is soft and expanding.
Add the sweet condensed milk. Keep it stirred while wheat flour, maize flour, and baking powder are added to the dough.
Separate the dough into 2 parts, Dough 1 and Dough 2. Add carrot and orange dye into Dough 1, stir well.
Lubricate a baking pan using margarine, and pour some amounts of Dough 1 into the pan. Steam it for 5 minutes.
Pour Dough 2 into the pan, and steam it for 5 minutes.
Pour Dough 1 again into the pan, and steam it for 5 minutes, continue with Dough 2, and then Dough 1 if there are still any remainders.
After completing this layer making process, steam the entire dough for 25 minutes until it is done.
The luscious carrot cake is ready to be served.

PINEAPPLE COCONUT CAKE

PINEAPPLE COCONUT CAKE



http://www.youtube.com/watch?v=nGiPDikkYRg&hl=en

Angel Food Cake Tropical Pineapple Strawberry Parfait Dessert with MagiesPlace

Get the Recipe - magiesplace.info View more Recipes on my Channel www.getcookingatmagiesplace.com The word Parfait in French means Perfect. In 1894 Parfait began being to referred to as a frozen dessert make of sugar, syrup, egg and cream. Parfait made in America is made with cream, ice cream or jello layered with ingredients like yogurt, fresh fruit nuts, or whipped topping served in a tall glass showing off the layers. Even the Sundae traditionally could be referred to a Parfait. This Angel Food Parfait is a take off of the Parfait and when done layering this dessert does look similar to the Sundae Visit http for hundreds of family favorite recipes. Get Free Ebay Item Advertising at www.magiesplace.info ****************************************



http://www.youtube.com/watch?v=RJsd1_fMc0E&hl=en

Recipes For a Variety of Old Fashion Breads - Johnny Cakes, Buttermilk Biscuits, and Hot Rolls

Yes, you can go home again. Well, sort of anyway. With these recipes you just may be able to recreate some of the delicious breads you remember from Grandma's and Mom's. Remember Johnny Cakes? Now you can make your own with this simple old-fashion recipe. Do You prefer those delicious big ole buttermilk biscuits? You can do that, too, using this recipe for Wilma's Favorite Buttermilk Biscuits. Or perhaps you prefer hot rolls. Bet you've never tried this recipe for Jiffy Cake Mix Hot Rolls!

JOHNNY CAKES

1/2 cup cornmeal
1 tbsp flour
1 tbsp soda
1 1/2 cups milk
1 tsp salt
2 tbsp vegetable oil
2 eggs, beaten

Mix all ingredients together using only enough strokes to mix well. Drop by spoonfuls on hot griddle. Fry until brown on each side.

WILMA'S FAVORITE BUTTERMILK BISCUITS
This is another old Southern Indiana recipe.

2 cups all-purpose flour
3/4 tsp salt
1 tbsp baking powder
1/4 cup lard (or shortening)
1 cup buttermilk
1/4 tsp baking soda

Sift the flour, salt, and baking powder together into a large bowl. Work the lard into the flour mixture using your fingers. Mix the baking soda into the buttermilk and add to the flour mixture; blend lightly. Knead and roll out to 1/2-inch thick on a lightly floured surface. Using a biscuit cutter or the lip of a glass cut the dough. Bake on a greased baking pan (or even better, a cast iron skillet).

NOTE: Do not over knead the dough. The less you knead, the better the biscuits.

JIFFY CAKE MIX HOT ROLLS

1 box Jiffy brand white cake mix
1 pkg dry yeast
1 1/4 cups warm water
3 cups flour

Mix all the ingredients together in a large bowl. Set in a warm place and let rise until double in size. Punch down and shape into rolls. Dip into vegetable oil and let rise again. Put into greased muffin cups or arrange in a pan. Bake at 375 degrees until browned. Enjoy!

Old Fashion Pie Recipes - Impossible Coconut, Sugar, and Apple-Pecan

Love those old-fashion pies that were always at grandma's house! One of the best things about visiting my grandmother's old-fashion kitchen with it's huge old metal wood cookstove was the wonderful baked goods sitting on the warmer. Her biscuits and pies were unbeatable. If you want to revisit grandma's kitchen in your own house, here are three old recipes to get you going. Dora's Impossible Coconut Pie bakes into its' own crust. Mama Harvick's Sugar Pie is just the plain old sugar pie so famous in the olden days. And the Apple-Pecan Pie blends two of our favorites into one.

DORA'S IMPOSSIBLE COCONUT PIE

4 eggs

1/2 cup oleo

1 cup white sugar

1/2 cup flour

1/2 tsp salt

1/2 tsp baking powder

2 cups milk

1 cup coconut

1 tsp vanilla

Preheat oven to 350 degrees.

Place all the ingredients in a blender, one at a time. Blend until all mixed together. Pour mixture into a buttered 10-inch pie pan. Bake at 350 degrees for one hour. When done, the crust will be on the bottom.

APPLE PECAN PIE

This recipe is from an old newspaper clipping.

Sprinkle 1/4 cup chopped pecans on a unbaked 9-inch pie shell.

Mix together:

1 cup sugar

1 tbsp flour

1/4 tsp nutmeg

1/2 tsp cinnamon

5 to 6 cups apples, peeled, sliced or chopped--your preference

Place mixture over pecans in the pie shell. Dot with 2 tablespoons of butter. Top with the following crumb mixture:

1/2 cup brown sugar

1/4 cup butter

1/3 cup flour

1/4 tsp cinnamon

1/4 cup chopped pecans

Bake at 425 degrees for 45 minutes or until apples are tender.

MAMA HARVICK'S SUGAR PIE

I received this recipe from a dear friend. It is an old recipe in her family.

1 1/4 cups sugar

1 1/4 cups milk

3 tbsp flour

1 tsp vanilla

4 or 5 thin pats of butter

1 unbaked pie shell

Mix sugar and flour; add milk and vanilla. Pour into unbaked pie shell. Bake about 40 minutes in a 350 degree oven. Put pats of butter on top of liquid before putting in oven.

Enjoy!

Valentine Cakes For Beginners

Most everyone likes to eat cakes. This is an easy recipe. Start with a boxed mix, and mix as directed. You may wish to add any of your favorite flavorings, or things such as coconut, cinnamon, etc. Bake the cake according to the box instructions, or the directions in a cookbook. You can make homemade icing by using 3/4 bag of powdered sugar, 2/3 cup solid white shortening, and milk as a last ingredient. Add the milk a little at a time after you put the first two ingredients in a mixing bowl. Keep adding milk, stopping when the icing is the consistency you like for putting on a cake. Use food coloring dyes to make separate colors of icing. You may want to use icing from the supermarket, and keep in mind that you can add chopped nuts, coconut or other things to this type of icing too.

After the cake is iced, you can decorate it. You may wish to purchase a professional cake decorating set with different tips to make leaves, flowers or words. Try to place the icing as far down inside the bag as possible, and push it down with a spoon. Then fold the end over and over until the icing starts to come out of the decorative tip. If you are going to use different colors of icing, mix the colors separately in different bowls. Make the decorations you want on the cake. When you are finished with the decorating bag, push all of the icing you can out through the tip. Take the pieces connected to the bag apart, and let them soak in warm water for a few minutes to aid in easy cleaning.

You may want to buy cake decorations such as candied hearts, or use miniatures such as plastic horses, tractors, or some other item. Make sure the item will not dissolve on the cake icing, and do not use items on the cake unless you know for sure they are safe to use around food.

Anyone can decorate a cake. Even you!

Coconut Cake Recipes

Coconut cakes taste delicious and they are actually more simple to make than you might think. Below are 3 coconut cake recipes with frosting and glazes that are easy to prepare. Try one or all three.

Coconut Cake Recipe 1

Ingredients:
1 package yellow cake mix
1 (4 serving size) package vanilla instant pudding mix
1 1/2 cups water
4 eggs
1/4 cup oil
2 cups flake coconut
1 cup chopped walnut pieces

Directions:
Blend cake mix, pudding mix, water, eggs and oil together. Beat at medium speed for 4 minutes. Stir in coconut and nuts. Pour into 3 greased and floured 9 inch pans. Bake at 350 degrees for 35 minutes. Cool in pans for 15 minutes, then remove from pans. Frost cake when cooled completely.

Frosting

Ingredients:
4 tablespoons margarine
2 cups coconut
1 (8 ounce) package cream cheese
2 teaspoons milk
3 1/2 cups sifted powdered sugar
1 teaspoon vanilla

Directions:
Melt 2 tablespoons margarine in a skillet and add coconut. Cook on low heat and stir constantly until coconut is golden brown. Spread coconut on paper towels to cool. Cream 2 tablespoons butter with cream cheese. Alternate adding milk and sugar; beat well. Add vanilla and stir in 1 3/4 cups coconut. Spread on layers and top of cooled cake. Sprinkle with remaining coconut.

Coconut Cake Recipe 2

Ingredients:
1/2 cup shortening
1/4 teaspoon salt
1 1/2 teaspoons baking powder
5 eggs
2 cups flour
2 cups sugar
1 can flaked coconut
1/2 cup margarine
1/2 cup milk
1 teaspoon coconut flavoring

Directions:
Mix all ingredients together and bake in a greased and floured tube cake pan at 325 degrees for 1 hour or until done.

Glaze

Ingredients:
1 cup sugar
1 teaspoon coconut flavoring
1/2 cup water

Directions:
Boil ingredients together for 1 minute and pour over hot cake while it is still in the pan.

Coconut Pound Cake

Ingredients:
2 cups sugar
1 cup shortening
5 eggs
2 cups self rising flour
1 cup buttermilk
1 1/2 teaspoons coconut flavoring
1 cup flaked coconut

Directions:
Cream sugar and shortening together, then add eggs, beating mixture after each egg. Alternately add in flour and buttermilk. Add coconut flavoring and coconut. Pour into a well greased and floured tube pan and line bottom of tube pan with waxed paper cut 1 inch larger than pan bottom. Bake for 1 hour and 15 minutes at 325 degrees.

Glaze

Ingredients:
1 cup sugar
1/2 cup water
1 1/2 teaspoons coconut flavoring

Directions:
Combine all ingredients and bring to a boil. Pour over warm cake and let cake cool in pan.

Ketupat (Rice Cake)

Ketupat (Rice Cake) is kind of traditional food which is made of rice boiled in rhombus-shape packet of plaited young coconut leaves. In this video, you will learn how to prepare the ketupat. Wish you all the best!



http://www.youtube.com/watch?v=2wt8j-Xr9QA&hl=en

Lil' Wayne-lookalike Gets Kicked in the Nuts by Hott Cheerleader

Some dude that looks like Lil' Wayne gets his cojones rocked by some hott cheerleader. His protection? A Coconut cake to cover his coco nuts =)



http://www.youtube.com/watch?v=8ds5KJlTl9E&hl=en

Indian Shrimp Curry Recipe - Simple, Delicious, and Perfect

If you love curry as much as I do, then you must know that there are few meals that can satisfy your palate as an Indian shrimp curry recipe. This recipe boasts of rich flavors and aroma that is equally matched by the rich colors of its ingredients - the greens and yellows of the curry, the bright red peppers, drenching the pure white rice and the pink shrimps. Shrimps are succulent yet firm in texture and invitingly sweet in flavor. It definitely adds a soothing element to the hotness of the curry. If you are a bit hesitant to try curry because you prefer your less spicy meals, then I have great news for you: curry is not naturally spicy; it is not even because of its own spice.

Indian shrimp curry recipe, and all other curry dishes for that matter, makes use of a spice blend referred to as masala powder. Garam masala is a generic name for the fusion of spices which typically includes red pepper, turmeric and cumin. Curry, as we all know, holds a special place as one of the world's most-loved dish. Its hotness is largely dependent on the amount of red pepper, and other hot additives like chilies. In many restaurants, and definitely in your own home, you are free to add and take off whatever spice you want, depending on your preference. This is the beauty of a curry dish; you can make your own special version of it! The variation of curry is introduced when you blend all the ingredients together.

All you need to make this scrumptiously appetizing dish are:

1. Shrimps

2. Curry powder (it's best if you make your own)

3. Sea salt (in powder form)

4. Coconut milk

5. Red onion, chopped

6. 1 garlic clove

7. 1 cup of green beans

8. Tofu

9. 2 cups of cauliflower

10. 1/3 cup roasted cashews

An Indian shrimp curry recipe is as simple as it is delicious. Don't be scared to try shrimp with curry. It's an entirely different way to put some pizzazz and variety on your next family dinner. You can serve it with basmati, white or brown rice and garnish it with a pinch of cilantro! Let your creative juices flow, and with some experimentation, you can whiz up a scrumptious curry dish in no time. You can easily cook and enjoy many mouthwatering curry recipes in my ebook. I have complied a great selection of great tasting curry recipes and will let you in some culinary secrets every food lover must know. Enjoy!